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Nino Salvaggio > Hot Appetizers, Hors d Oeuvre, Dips & Spreads
  • 3 Cheese Ricotta Torte with Basil and Roma Tomato
  • Atlantic Salmon Chowder
  • Bacon Wrapped Red & Gold Fingerling Potatoes
  • Baked Ziti with 3 Cheeses
  • Balsamic Glazed Forelle Pears with Goat Cheese
  • Balsamic Grilled Asparagus Spears
  • Barbecue Chicken Pizza with Red Pepper and Cilantro
  • Basic Baked Brie
  • Beer Braised Pork Shoulder Rillette With Soft Polenta
  • Belgian Endive with Black Forest Ham
  • Black Bean Cakes with Smoked Chicken
  • Blackened Yellowfin Tuna with Fresh Pineapple Salad
  • Bok Choy & Hokkien Noodle Stir Fry
  • Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
  • Breakfast Quiche
  • Broccoflower with Curry & Toasted Peanuts
  • Broccoli and Cheese Quiche
  • Calamari Fritto with Salvaggio’s Marinara Sauce
  • Celery Root & Potato Casserole
  • Cheesy, Crunchy Chicken Strips
  • Cheezy Taco Beef Dip
  • Chevre Cheese Stuffed Portobella Mushroom Caps
  • Chicken and Biscuit Pockets
  • Chicken and Eggplant Rollatini with Ricotta and Basil
  • Chicken and Mushroom Burgers
  • Chicken and Mushroom Strudel
  • Chicken Enchilada Casserole
  • Chicken Quesadillas
  • Chicken Shawarma with Garlic Sauce
  • Chicken with Farfalle & Mascarpone
  • Chicken Yakitori with Tokyo Negi
  • Chicken, Sausage and Shrimp Jambalaya
  • Chiles Rellenos (Stuffed Poblanos)
  • Chinese Broccoli (Gai Lan) & Beef
  • Chinese Eggplant with Peppers and Black Bean Sauce
  • Chinese Pearls of Spicy Chicken
  • Chipotle Queso Dip
  • Chunky Artichoke, Spinach and Jalapeno Dip
  • Classic Fettuccine Alfredo (no Cream)
  • Classic Fettuccine Alfredo (with Cream)
  • Corn Dog and Batter
  • Couscous Stuffed Campari Tomatoes
  • Crab & Asparagus Soup with Galanga
  • Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
  • Crab Stuffed Zucchini Boats with Lobster Bisque
  • Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
  • Crepes
  • Crisp Fried Yucca Root Chips
  • Crispy Cabbage Rolls (in Phyllo)
  • Cucuzza Bake with Ground Beef, Pasta & Cheese
  • Eggplant Parmesan
  • Eggplant Rollatini
  • Escarole with Garlic & Bread Crumbs
  • Escarole with Wild Rice & Currants
  • Fettuccine with Radicchio & Prosciutto
  • Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
  • French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
  • Fresh Chive & Garlic Butter Spread
  • Fresh Fava Bean Ragout
  • Fresh Fish Tacos
  • Fresh Water Chestnuts with Green Beans
  • Fried Green Tomato Fritters
  • Gai Choy with Scallops & Shrimp
  • Gemelli with White Asparagus
  • German Spaetzle Casserole
  • Grilled Baby Artichokes
  • Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
  • Grilled Portobello Mushroom Caps
  • Grilled Shrimp with Oregano & Lemon
  • Guy Fondue
  • Ham, Cheese and Mac “Enchiladas”
  • Hearty Italian Medley
  • Horned Melon with Beef
  • Hubbard Squash Risotto with Parmesan Cheese
  • Hushpuppies with Bacon, Onions and Corn
  • Imitation Seafood Stuffed Portobello Mushrooms
  • Indian Tindora Saute with Cumin
  • Italian Sausage Stuffed Savoy Cabbage
  • Jalapeno Poppers with Cilantro
  • Julienne Fresh Pumpkin with Bacon and Scallions
  • Jumbo Shrimp Kabobs
  • Kinpira Gobo “Braised Gobo & Carrot”
  • Lamb Stuffed Baby Eggplant
  • Lettuce Wraps
  • Mac & Cheese Fritter Batter
  • Maroon Carrot Soup with Ginger & Nutmeg
  • Mexican Chilaquiles
  • Mongolian Pork Tenderloin
  • Mongolian Shrimp Stir-Fry
  • Muffin Tin Meals as seen on WDIV
  • Mulled Red & Golden Tamarillos
  • New England Cod Cakes
  • Nino’s All Beef Taco Meat
  • Nino’s Firehouse Sirloin Chili Dip
  • Opo Squash Soup
  • Orecchiette with Broccoli and Italian Sausage
  • Orecchiette with Rapini
  • Oyster Mushroom Risotto
  • Paella
  • Pan Fried Atlantic Salmon Cakes
  • Pan Fried Malanga & Yam Cakes
  • Pan Fried Tuscan Salmon
  • Pan Seared and Roasted Cod Fillet with Portofino Sauce
  • Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
  • Penne Pasta Prima Vera Fresco
  • Penne with Red Pepper Sauce and Broccoli
  • Pete’s Crabby Cakes
  • Pork Stuffed Bitter Melon
  • Potato Gnocchi
  • Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
  • Ratatouille Strudel with Smoked Gouda Cheese
  • Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
  • Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
  • Saffron Risotto with Shrimp and Bay Scallops
  • Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
  • Salvaggio’s Cobblestone Fresh Mozzarella Pave
  • Sauteed Shrimp & Scallops with Potato Gnocchi
  • Scampi Saute with Garlic and Chilies
  • Seafood Sausages
  • Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
  • Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
  • Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
  • Shrimp and Pork (Dien-Hsing – Strike the Heart)
  • Sloppy Joes
  • Soft Bavarian Pretzels
  • Soft Snackin’ Chips with Basil Pesto
  • Spinach & Dill Crusted Salmon
  • Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
  • Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
  • Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
  • Sweet Corn and Pepper Jack Cheese Fritters
  • Taco Seasoning Mix
  • Tempura Batter
  • Tortilla Pizzas
  • Traditional Cheese Fondue
  • Traditional Irish Potato Farls
  • Warm, Tex-Mex Style Pulled Chicken Wrap


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