- 3 Cheese Ricotta Torte with Basil and Roma Tomato
- Atlantic Salmon Chowder
- Bacon Wrapped Red & Gold Fingerling Potatoes
- Baked Ziti with 3 Cheeses
- Balsamic Glazed Forelle Pears with Goat Cheese
- Balsamic Grilled Asparagus Spears
- Barbecue Chicken Pizza with Red Pepper and Cilantro
- Basic Baked Brie
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Belgian Endive with Black Forest Ham
- Black Bean Cakes with Smoked Chicken
- Blackened Yellowfin Tuna with Fresh Pineapple Salad
- Bok Choy & Hokkien Noodle Stir Fry
- Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
- Breakfast Quiche
- Broccoflower with Curry & Toasted Peanuts
- Broccoli and Cheese Quiche
- Calamari Fritto with Salvaggio’s Marinara Sauce
- Celery Root & Potato Casserole
- Cheesy, Crunchy Chicken Strips
- Cheezy Taco Beef Dip
- Chevre Cheese Stuffed Portobella Mushroom Caps
- Chicken and Biscuit Pockets
- Chicken and Eggplant Rollatini with Ricotta and Basil
- Chicken and Mushroom Burgers
- Chicken and Mushroom Strudel
- Chicken Enchilada Casserole
- Chicken Quesadillas
- Chicken Shawarma with Garlic Sauce
- Chicken with Farfalle & Mascarpone
- Chicken Yakitori with Tokyo Negi
- Chicken, Sausage and Shrimp Jambalaya
- Chiles Rellenos (Stuffed Poblanos)
- Chinese Broccoli (Gai Lan) & Beef
- Chinese Eggplant with Peppers and Black Bean Sauce
- Chinese Pearls of Spicy Chicken
- Chipotle Queso Dip
- Chunky Artichoke, Spinach and Jalapeno Dip
- Classic Fettuccine Alfredo (no Cream)
- Classic Fettuccine Alfredo (with Cream)
- Corn Dog and Batter
- Couscous Stuffed Campari Tomatoes
- Crab & Asparagus Soup with Galanga
- Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
- Crab Stuffed Zucchini Boats with Lobster Bisque
- Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
- Crepes
- Crisp Fried Yucca Root Chips
- Crispy Cabbage Rolls (in Phyllo)
- Cucuzza Bake with Ground Beef, Pasta & Cheese
- Eggplant Parmesan
- Eggplant Rollatini
- Escarole with Garlic & Bread Crumbs
- Escarole with Wild Rice & Currants
- Fettuccine with Radicchio & Prosciutto
- Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
- French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
- Fresh Chive & Garlic Butter Spread
- Fresh Fava Bean Ragout
- Fresh Fish Tacos
- Fresh Water Chestnuts with Green Beans
- Fried Green Tomato Fritters
- Gai Choy with Scallops & Shrimp
- Gemelli with White Asparagus
- German Spaetzle Casserole
- Grilled Baby Artichokes
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Grilled Portobello Mushroom Caps
- Grilled Shrimp with Oregano & Lemon
- Guy Fondue
- Ham, Cheese and Mac “Enchiladas”
- Hearty Italian Medley
- Horned Melon with Beef
- Hubbard Squash Risotto with Parmesan Cheese
- Hushpuppies with Bacon, Onions and Corn
- Imitation Seafood Stuffed Portobello Mushrooms
- Indian Tindora Saute with Cumin
- Italian Sausage Stuffed Savoy Cabbage
- Jalapeno Poppers with Cilantro
- Julienne Fresh Pumpkin with Bacon and Scallions
- Jumbo Shrimp Kabobs
- Kinpira Gobo “Braised Gobo & Carrot”
- Lamb Stuffed Baby Eggplant
- Lettuce Wraps
- Mac & Cheese Fritter Batter
- Maroon Carrot Soup with Ginger & Nutmeg
- Mexican Chilaquiles
- Mongolian Pork Tenderloin
- Mongolian Shrimp Stir-Fry
- Muffin Tin Meals as seen on WDIV
- Mulled Red & Golden Tamarillos
- New England Cod Cakes
- Nino’s All Beef Taco Meat
- Nino’s Firehouse Sirloin Chili Dip
- Opo Squash Soup
- Orecchiette with Broccoli and Italian Sausage
- Orecchiette with Rapini
- Oyster Mushroom Risotto
- Paella
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Malanga & Yam Cakes
- Pan Fried Tuscan Salmon
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
- Penne Pasta Prima Vera Fresco
- Penne with Red Pepper Sauce and Broccoli
- Pete’s Crabby Cakes
- Pork Stuffed Bitter Melon
- Potato Gnocchi
- Potato Gnocchi with Rapini, Sun-Dried Tomatoes and Roasted Garlic
- Ratatouille Strudel with Smoked Gouda Cheese
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Saffron Risotto with Shrimp and Bay Scallops
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Salvaggio’s Cobblestone Fresh Mozzarella Pave
- Sauteed Shrimp & Scallops with Potato Gnocchi
- Scampi Saute with Garlic and Chilies
- Seafood Sausages
- Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
- Shrimp and Pork (Dien-Hsing – Strike the Heart)
- Sloppy Joes
- Soft Bavarian Pretzels
- Soft Snackin’ Chips with Basil Pesto
- Spinach & Dill Crusted Salmon
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Sweet Corn and Pepper Jack Cheese Fritters
- Taco Seasoning Mix
- Tempura Batter
- Tortilla Pizzas
- Traditional Cheese Fondue
- Traditional Irish Potato Farls
- Warm, Tex-Mex Style Pulled Chicken Wrap
