- BBQ Grilled, Cedar Planked Salmon
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Brick Pressed Chicken
- Cajun Blackened Breast of Chicken
- Chicken and Mushroom Burgers
- Chicken Parmesan
- Chicken Teriyaki Stir Fry
- Chicken with Farfalle & Mascarpone
- Coconut Chicken
- Country Meatloaf
- Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
- Fire Roasted Tomato-Red Pepper Chicken
- Grilled Italian Breaded Steaks
- Grilled Shrimp with Oregano & Lemon
- Herb Crusted Roast Leg of Lamb
- Honey and Soy Braised Short Ribs
- Italian Meatloaf
- Lamb & Rice Stuffed Dumpling Squash
- Lemon Dill Salmon
- Maize n’ Bleu Burgers
- Mongolian Pork Tenderloin
- Paella
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Chicken with Fresh Thyme and Mustard
- Pan Fried Tuscan Chicken
- Pan Roasted Bronzini with Nino’s Palomino Sauce
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pan Seared Cod en Chemise
- Peanut Butter & Cream Cheese Dip
- Pete’s “Healthier” Turkey Burrito
- Pete’s Breakfast Sausage
- Pete’s VERY Hearty Noodle Soup
- Pork Schnitzel
- Salisbury Steak
- Scampi Saute with Garlic and Chilies
- Seafood Sausages
- Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Seared Pork Tenderloins with Rosemary and Apples
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Sparty Chicken Dog
- Spinach & Dill Crusted Salmon
- Stuffed Eggplant Parmesan Roulade
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Tex-Mex Tortilla Crusted Salmon
- Too Chez Chicken Mélange
- Traditional Cheese Fondue
- Yogurt Fruit Dip
