- “Loaded” Fingerling Potato Salad
- 3 Cheese Pizza Rolls with Salvaggio’s Marinara Dipping Sauce
- Acorn Squash Fritters
- Anaheim Pepper Pockets with Salsa
- Anise & Fresh Apple Salad
- Apple Cobbler Muffins
- Artichoke & Tomato Casserole
- Asian Broccoslaw Salad
- Asian Chicken Cakes with Cilantro Aioli
- Bacon & Cheese Broccoslaw Salad
- Bacon Wrapped Red & Gold Fingerling Potatoes
- Bailey’s White Chocolate Mousse
- Baked Ziti with 3 Cheeses
- Balsamic Glazed Forelle Pears with Goat Cheese
- Balsamic Grilled Asparagus Spears
- Banana Foster Sauce
- Barbecue Chicken Pizza with Red Pepper and Cilantro
- BBQ Grilled, Cedar Planked Salmon
- Beef or Chicken Fajitas
- Beef Wellington Champignon
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Belgian Endive with Black Forest Ham
- Black “Friar” Plum Crumble Pie
- Blood Orange Panna Cotta with Chocolate
- Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
- Breakfast Frittata
- Broccoflower with Curry & Toasted Peanuts
- Broccoli and Cheese Quiche
- Butter Lettuce with Pecans & Blueberries
- Calabaza Squash Fritters
- Caramel Cherry Pistachio Cookies
- Caramel Corn
- Caramel Sauce
- Cherimoya Ice Cream
- Chicken and Eggplant Rollatini with Ricotta and Basil
- Chicken and Mushroom Burgers
- Chicken and Mushroom Strudel
- Chicken Calvados
- Chicken Enchilada Casserole
- Chicken Fajita Wrap
- Chicken Marsala
- Chicken Parmesan
- Chicken Quesadillas
- Chicken Shawarma with Garlic Sauce
- Chicken with Farfalle & Mascarpone
- Chicken Yakitori with Tokyo Negi
- Chicken, Sausage and Shrimp Jambalaya
- Chilaquilles
- Chilled, Korean Melon Salad
- Chipotle Queso Dip
- Chocolate Ice Cubes
- Chocolate Sabayon Sauce
- Chocolate Truffles
- Chopped Heirloom Tomato Salad
- Cinnamon Pizza Dough “Flan” with Caramelized Apples
- Classic Fettuccine Alfredo (no Cream)
- Classic Fettuccine Alfredo (with Cream)
- Coconut Chicken
- Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
- Crab Stuffed Zucchini Boats with Lobster Bisque
- Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
- Crepes
- Crisp Fried Yucca Root Chips
- Crispy Almond Cookies
- Crispy Cabbage Rolls (in Phyllo)
- Dandelion Greens Salad
- Deep Dish Nacho Casserole
- Dragon Fruit Sauce with Peaches
- Eggplant Rollatini
- Elephant Garlic, Rosemary & Cheese Biscuits
- Espresso Panna Cotta with Chocolate
- Figgy Pudding
- Firehouse Sirloin Chili
- Fishtown Smoked Fish Spread
- Flambeed Mangosteens with Grand Marnier
- French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
- French Vanilla Ice Cream
- Fresh Fish Tacos
- Fresh Rambutans in Minted Rum Syrup
- Frozen Banilla Tart
- Gai Choy with Scallops & Shrimp
- German Spaetzle Casserole
- Gingered Rhubarb Compote
- Go Blue Potato Salad
- Grape Tomato Ultimate BLT Salad
- Grilled Baby Artichokes
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Grilled Portobello Mushroom Caps
- Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
- Grilled Shrimp with Oregano & Lemon
- Healthy Broccoslaw Salad
- Healthy Chicken Flautas
- Healthy Honey Kale Salad
- Herb Crusted Roast Leg of Lamb
- Herb Roasted Klamath Pearl Potatoes
- Homemade Nutella / Hazelnut/Chocolate Spread
- Honey and Soy Braised Short Ribs
- Honey Mustard Cole Slaw
- Hot or Cold Watercress Soup
- Hubbard Squash Risotto with Parmesan Cheese
- Italian Meatloaf
- Italian Porcini Gravy
- Italian Sausage and Peppers
- Italian Sausage Salad
- Italian Style Cole Slaw
- Jack – O – Lantern Pasta
- Jalapeno Poppers with Cilantro
- Julienne Fresh Pumpkin with Bacon and Scallions
- Jumbo Shrimp Kabobs
- Lamb Stuffed Baby Eggplant
- Lettuce Wrap Dipping Sauce
- Maize n’ Bleu Burgers
- Mango and Sweet Tamarind Chutney
- Mango Salad with Cashews
- Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
- Meat Lasagna
- Melon Salad with Mint and Basil Dressing
- Mexican Chayote Squash & Bean Salad
- Mexican Chilaquiles
- Meyer Lemon Custard Cups
- Michigan Apple Flan
- Michigan Black Bean Salad
- Michigan Green Bean and Tomato Salad
- Michigan Honey Rock Melon Salad
- Modern Melba
- Mongolian Pork Tenderloin
- Mongolian Shrimp Stir-Fry
- Monterey Taco Salad
- Mozzarella Salada Rustica
- Mussels Marinara
- Napa Cabbage Salad with Sesame Crunchies
- New England Rome Apple Cake
- Nigella’s Clementine Christmas Cake
- Nino’s All Beef Taco Meat
- Nino’s Barbecued Pulled Pork
- Nutella® “Fluff” with Savoiardi
- Orange Alert Salad
- Orange Ginger Marmalade Sauce
- Orange Mint
- Orecchiette with Broccoli and Italian Sausage
- Oyster Mushroom Risotto
- Paella
- Pain Perdu Casserole
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Chicken with Fresh Thyme and Mustard
- Pan Fried Tuscan Chicken
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
- Peanut Butter & Cream Cheese Dip
- Pecan Balls
- Penne Pasta Prima Vera Fresco
- Pete’s Cantonese Sweet & Sour Sauce
- Pete’s Chocolate S’More Brulee
- Pete’s Crabby Cakes
- Pineapple & Cilantro Salad
- Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
- Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing
- Pluot Tart with Almonds
- Ponderosa Lemon Granite (Pink Snow)
- Pork Schnitzel
- Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Pulled Rotisserie Chicken Bistro Saute
- Pumpkin Brownie Bars
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Saffron Risotto with Shrimp and Bay Scallops
- Salisbury Steak
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Sauteed Shrimp & Scallops with Potato Gnocchi
- Seafood Sausages
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Seared Pork Tenderloins with Rosemary and Apples
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
- Sloppy Joes
- Soft Snackin’ Chips with Basil Pesto
- Southwest Fajitas
- Spartan Potato Salad
- Sparty Chicken Dog
- Spiced Holiday Nuts
- Spiced Pork & Apples
- Spinach & Dill Crusted Salmon
- Spring Greens Mix Salad
- Strawberry Mixture for Shortcakes
- Strawberry Panna Cotta
- Strawberry Yogurt Ice Cubes
- Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
- Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Sweet Corn Stuffed Pork Chops
- Tempura Batter
- Tex-Mex Tortilla Crusted Salmon
- Thai Salad & Dressing
- Tiramisu Creme Dip
- Traditional Cheese Fondue
- Tropical Pineapple with Banana and Toasted Coconut
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Vegetable Lasagna
- Very Cherry Ice Cubes
- Waldorf Salad Medley with Apples, Grapes, Sun-Dried Cherries and Pecans
- Yogurt Fruit Dip
- Yogurt No-Bake Cheesecake
- Zesty Broccoslaw with Corn & Beans
- Zesty English Cucumber Salad
