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Nino Salvaggio > Great for Entertaining
  • “Loaded” Fingerling Potato Salad
  • 3 Cheese Pizza Rolls with Salvaggio’s Marinara Dipping Sauce
  • Acorn Squash Fritters
  • Anaheim Pepper Pockets with Salsa
  • Anise & Fresh Apple Salad
  • Apple Cobbler Muffins
  • Artichoke & Tomato Casserole
  • Asian Broccoslaw Salad
  • Asian Chicken Cakes with Cilantro Aioli
  • Bacon & Cheese Broccoslaw Salad
  • Bacon Wrapped Red & Gold Fingerling Potatoes
  • Bailey’s White Chocolate Mousse
  • Baked Ziti with 3 Cheeses
  • Balsamic Glazed Forelle Pears with Goat Cheese
  • Balsamic Grilled Asparagus Spears
  • Banana Foster Sauce
  • Barbecue Chicken Pizza with Red Pepper and Cilantro
  • BBQ Grilled, Cedar Planked Salmon
  • Beef or Chicken Fajitas
  • Beef Wellington Champignon
  • Beer Braised Pork Shoulder Rillette With Soft Polenta
  • Belgian Endive with Black Forest Ham
  • Black “Friar” Plum Crumble Pie
  • Blood Orange Panna Cotta with Chocolate
  • Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
  • Breakfast Frittata
  • Broccoflower with Curry & Toasted Peanuts
  • Broccoli and Cheese Quiche
  • Butter Lettuce with Pecans & Blueberries
  • Calabaza Squash Fritters
  • Caramel Cherry Pistachio Cookies
  • Caramel Corn
  • Caramel Sauce
  • Cherimoya Ice Cream
  • Chicken and Eggplant Rollatini with Ricotta and Basil
  • Chicken and Mushroom Burgers
  • Chicken and Mushroom Strudel
  • Chicken Calvados
  • Chicken Enchilada Casserole
  • Chicken Fajita Wrap
  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Quesadillas
  • Chicken Shawarma with Garlic Sauce
  • Chicken with Farfalle & Mascarpone
  • Chicken Yakitori with Tokyo Negi
  • Chicken, Sausage and Shrimp Jambalaya
  • Chilaquilles
  • Chilled, Korean Melon Salad
  • Chipotle Queso Dip
  • Chocolate Ice Cubes
  • Chocolate Sabayon Sauce
  • Chocolate Truffles
  • Chopped Heirloom Tomato Salad
  • Cinnamon Pizza Dough “Flan” with Caramelized Apples
  • Classic Fettuccine Alfredo (no Cream)
  • Classic Fettuccine Alfredo (with Cream)
  • Coconut Chicken
  • Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
  • Crab Stuffed Zucchini Boats with Lobster Bisque
  • Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
  • Crepes
  • Crisp Fried Yucca Root Chips
  • Crispy Almond Cookies
  • Crispy Cabbage Rolls (in Phyllo)
  • Dandelion Greens Salad
  • Deep Dish Nacho Casserole
  • Dragon Fruit Sauce with Peaches
  • Eggplant Rollatini
  • Elephant Garlic, Rosemary & Cheese Biscuits
  • Espresso Panna Cotta with Chocolate
  • Figgy Pudding
  • Firehouse Sirloin Chili
  • Fishtown Smoked Fish Spread
  • Flambeed Mangosteens with Grand Marnier
  • French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
  • French Vanilla Ice Cream
  • Fresh Fish Tacos
  • Fresh Rambutans in Minted Rum Syrup
  • Frozen Banilla Tart
  • Gai Choy with Scallops & Shrimp
  • German Spaetzle Casserole
  • Gingered Rhubarb Compote
  • Go Blue Potato Salad
  • Grape Tomato Ultimate BLT Salad
  • Grilled Baby Artichokes
  • Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
  • Grilled Portobello Mushroom Caps
  • Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
  • Grilled Shrimp with Oregano & Lemon
  • Healthy Broccoslaw Salad
  • Healthy Chicken Flautas
  • Healthy Honey Kale Salad
  • Herb Crusted Roast Leg of Lamb
  • Herb Roasted Klamath Pearl Potatoes
  • Homemade Nutella / Hazelnut/Chocolate Spread
  • Honey and Soy Braised Short Ribs
  • Honey Mustard Cole Slaw
  • Hot or Cold Watercress Soup
  • Hubbard Squash Risotto with Parmesan Cheese
  • Italian Meatloaf
  • Italian Porcini Gravy
  • Italian Sausage and Peppers
  • Italian Sausage Salad
  • Italian Style Cole Slaw
  • Jack – O – Lantern Pasta
  • Jalapeno Poppers with Cilantro
  • Julienne Fresh Pumpkin with Bacon and Scallions
  • Jumbo Shrimp Kabobs
  • Lamb Stuffed Baby Eggplant
  • Lettuce Wrap Dipping Sauce
  • Maize n’ Bleu Burgers
  • Mango and Sweet Tamarind Chutney
  • Mango Salad with Cashews
  • Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
  • Meat Lasagna
  • Melon Salad with Mint and Basil Dressing
  • Mexican Chayote Squash & Bean Salad
  • Mexican Chilaquiles
  • Meyer Lemon Custard Cups
  • Michigan Apple Flan
  • Michigan Black Bean Salad
  • Michigan Green Bean and Tomato Salad
  • Michigan Honey Rock Melon Salad
  • Modern Melba
  • Mongolian Pork Tenderloin
  • Mongolian Shrimp Stir-Fry
  • Monterey Taco Salad
  • Mozzarella Salada Rustica
  • Mussels Marinara
  • Napa Cabbage Salad with Sesame Crunchies
  • New England Rome Apple Cake
  • Nigella’s Clementine Christmas Cake
  • Nino’s All Beef Taco Meat
  • Nino’s Barbecued Pulled Pork
  • Nutella® “Fluff” with Savoiardi
  • Orange Alert Salad
  • Orange Ginger Marmalade Sauce
  • Orange Mint
  • Orecchiette with Broccoli and Italian Sausage
  • Oyster Mushroom Risotto
  • Paella
  • Pain Perdu Casserole
  • Pan Fried Atlantic Salmon Cakes
  • Pan Fried Chicken with Fresh Thyme and Mustard
  • Pan Fried Tuscan Chicken
  • Pan Seared and Roasted Cod Fillet with Portofino Sauce
  • Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
  • Peanut Butter & Cream Cheese Dip
  • Pecan Balls
  • Penne Pasta Prima Vera Fresco
  • Pete’s Cantonese Sweet & Sour Sauce
  • Pete’s Chocolate S’More Brulee
  • Pete’s Crabby Cakes
  • Pineapple & Cilantro Salad
  • Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
  • Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing
  • Pluot Tart with Almonds
  • Ponderosa Lemon Granite (Pink Snow)
  • Pork Schnitzel
  • Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
  • Prosecco Poached Bosc Pears with Fresh Raspberries
  • Pulled Rotisserie Chicken Bistro Saute
  • Pumpkin Brownie Bars
  • Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
  • Saffron Risotto with Shrimp and Bay Scallops
  • Salisbury Steak
  • Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
  • Sauteed Shrimp & Scallops with Potato Gnocchi
  • Seafood Sausages
  • Seared Maple and Hickory Cured Salmon with Wilted Spinach
  • Seared Pork Tenderloins with Rosemary and Apples
  • Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
  • Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
  • Sloppy Joes
  • Soft Snackin’ Chips with Basil Pesto
  • Southwest Fajitas
  • Spartan Potato Salad
  • Sparty Chicken Dog
  • Spiced Holiday Nuts
  • Spiced Pork & Apples
  • Spinach & Dill Crusted Salmon
  • Spring Greens Mix Salad
  • Strawberry Mixture for Shortcakes
  • Strawberry Panna Cotta
  • Strawberry Yogurt Ice Cubes
  • Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
  • Stuffed Salvaggio’s Italian Bread with Penne Pasta, Marinara and Aged Provolone Cheese
  • Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
  • Sweet Corn Stuffed Pork Chops
  • Tempura Batter
  • Tex-Mex Tortilla Crusted Salmon
  • Thai Salad & Dressing
  • Tiramisu Creme Dip
  • Traditional Cheese Fondue
  • Tropical Pineapple with Banana and Toasted Coconut
  • Twice Baked Yukon Gold Mashed with Crispy Onions
  • Vegetable Lasagna
  • Very Cherry Ice Cubes
  • Waldorf Salad Medley with Apples, Grapes, Sun-Dried Cherries and Pecans
  • Yogurt Fruit Dip
  • Yogurt No-Bake Cheesecake
  • Zesty Broccoslaw with Corn & Beans
  • Zesty English Cucumber Salad


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