- 3 Cheese Pizza Rolls with Salvaggio’s Marinara Dipping Sauce
- Baked Quince with Spiced Dry Plum Sauce
- Balsamic Glazed Forelle Pears with Goat Cheese
- Banana Foster Sauce
- Cherimoya Ice Cream
- Chipotle Queso Dip
- Chocolate Ice Cubes
- Chocolate Truffles
- Classic Gremolata
- Concord Grape Jelly
- Crepes
- Crisp Fried Yucca Root Chips
- Flambeed Mangosteens with Grand Marnier
- Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
- Fresh Chive & Garlic Butter Spread
- Fresh Pomegranate Chutney
- Fresh Rambutans in Minted Rum Syrup
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Homemade Nutella / Hazelnut/Chocolate Spread
- Honeyed Kumquat (Nagami) Marmalade
- Mac & Cheese Fritter Batter
- Mango and Sweet Tamarind Chutney
- Nutella® “Fluff” with Savoiardi
- Orange Ginger Marmalade Sauce
- Orange Mint
- Peanut Butter & Chocolate Chip Pancakes
- Peanut Butter & Cream Cheese Dip
- Pickled Hungarian Wax Peppers
- Pink Lady Apple “Skillet Pancakes”
- Ponderosa Lemon Granite (Pink Snow)
- Soft Snackin’ Chips with Basil Pesto
- Spiced Holiday Nuts
- Strawberry Mixture for Shortcakes
- Strawberry Yogurt Ice Cubes
- Taco Seasoning Mix
- Tempura Batter
- Traditional Irish Potato Farls
- Very Cherry Ice Cubes
