- “Country Skillet” Baby Red Skin Potatoes
- 3 Cheese Ricotta Torte with Basil and Roma Tomato
- Asian Chicken Cakes with Cilantro Aioli
- Atlantic Salmon Chowder
- Bacon Wrapped Red & Gold Fingerling Potatoes
- Bailey’s White Chocolate Mousse
- Baked Quince with Spiced Dry Plum Sauce
- Baked Ziti with 3 Cheeses
- Banana Foster Sauce
- Barhi Dates with Almonds in Syrup
- Basic Tomato Sauce
- Beef or Chicken Fajitas
- Beef Wellington Champignon
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Black Bean and Rice Salad
- Black Bean Soup with Smoked Ham
- Braised Collard Greens with Smoked Turkey Leg
- Broccoli and Cheese Quiche
- Cajun Blackened Breast of Chicken
- Caramel Cherry Pistachio Cookies
- Caramel Sauce
- Cardone & Potato Casserole
- Celery Root & Potato Casserole
- Cherimoya Ice Cream
- Chicken a la King
- Chicken and Mushroom Burgers
- Chicken Marsala
- Chicken Quesadillas
- Chicken Shawarma with Garlic Sauce
- Chicken, Sausage and Shrimp Jambalaya
- Chilaquilles
- Chiles Rellenos (Stuffed Poblanos)
- Chili Roasted Cipollini’s
- Chinese Broccoli (Gai Lan) & Beef
- Chinese Eggplant with Peppers and Black Bean Sauce
- Chipotle Peppers in Adobe Sauce
- Chocolate Ice Cubes
- Chocolate Truffles
- Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
- Country Meatloaf
- Crab & Asparagus Soup with Galanga
- Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
- Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
- Crepes
- Crispy Almond Cookies
- Cucuzza Bake with Ground Beef, Pasta & Cheese
- Deep Dish Nacho Casserole
- Dragon Fruit Sauce with Peaches
- Escarole with Garlic & Bread Crumbs
- Escarole with Wild Rice & Currants
- Feijoa and Ginger Muffins
- Figgy Pudding
- Firehouse Sirloin Chili
- Fishtown Smoked Fish Spread
- Flambeed Mangosteens with Grand Marnier
- Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
- French Vanilla Ice Cream
- Fresh Chive & Garlic Butter Spread
- Fresh Fava Bean Ragout
- Fresh Pomegranate Chutney
- Fresh Rambutans in Minted Rum Syrup
- Fresh Water Chestnuts with Green Beans
- German Spaetzle Casserole
- Gingered Rhubarb Compote
- Grilled Italian Breaded Steaks
- Hearty Italian Medley
- Honey and Soy Braised Short Ribs
- Honeyed Kumquat (Nagami) Marmalade
- Hubbard Squash Risotto with Parmesan Cheese
- Indian Tindora Saute with Cumin
- Irish Beef and Guinness Stew
- Irish Colcannon
- Italian Meatloaf
- Italian Porcini Gravy
- Italian Sausage and Peppers
- Italian Sausage Stuffed Savoy Cabbage
- Key Lime Cheesecake
- Kinpira Gobo “Braised Gobo & Carrot”
- Lamb & Rice Stuffed Dumpling Squash
- Lettuce Wrap Dipping Sauce
- Low Fat Applesauce Muffins
- Maize n’ Bleu Burgers
- Mango and Sweet Tamarind Chutney
- Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
- Maroon Carrot Soup with Ginger & Nutmeg
- Meat Lasagna
- Mexican “Calabazita” Stew
- Mexican Chilaquiles
- Modern “Traditional” Pound Cake
- Mongolian Pork Tenderloin
- Muffin Tin Meals as seen on WDIV
- Mulled Red & Golden Tamarillos
- New England Cod Cakes
- New England Rome Apple Cake
- New Orleans Red Beans
- Nino’s All Beef Taco Meat
- Nino’s Barbecued Pulled Pork
- Okinawa Sweet Potato Casserole
- Opo Squash Soup
- Orange Ginger Marmalade Sauce
- Orange Mint
- Orecchiette with Rapini
- Oyster Mushroom Risotto
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Malanga & Yam Cakes
- Peanut Butter & Cream Cheese Dip
- Pear & Horseradish Sauce
- Pecan Balls
- Pete’s “Healthier” Turkey Burrito
- Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce
- Pete’s Breakfast Sausage
- Pete’s Crabby Cakes
- Ponderosa Lemon Granite (Pink Snow)
- Porcini Mushroom Cous Cous
- Potato Gnocchi
- Ratatouille Strudel with Smoked Gouda Cheese
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Salisbury Steak
- Sautéed Broccolini™ with Italian Vegetables
- Seared Chicken, Kielbasa, Maple Bacon, Mushrooms & Green Cabbage
- Sloppy Joes
- Smoked Kielbasa with Braised Red Cabbage
- Southwest Fajitas
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Strawberry Panna Cotta
- Strawberry Yogurt Ice Cubes
- Sweet Corn and Bacon Pie
- Sweet Corn Stuffed Pork Chops
- Sweet Potato & Ham Hash Browns
- Traditional Irish Potato Farls
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Vegetable Lasagna
- Very Cherry Ice Cubes
- Zucchini Yogurt Muffins
