- “Loaded” Fingerling Potato Salad
- 3 Cheese Ricotta Torte with Basil and Roma Tomato
- Acorn Squash Fritters
- Anaheim Pepper Pockets with Salsa
- Anise & Fresh Apple Salad
- Artichoke & Tomato Casserole
- Arugula, Orange and Fennel Salad
- Asian Chicken Cakes with Cilantro Aioli
- Asian Fresh Lychee Salsa
- Atlantic Salmon Chowder
- Bacon Wrapped Red & Gold Fingerling Potatoes
- Bailey’s White Chocolate Mousse
- Baked Quince with Spiced Dry Plum Sauce
- Balsamic Glazed Forelle Pears with Goat Cheese
- Balsamic Grilled Asparagus Spears
- Banana Foster Sauce
- Barhi Dates with Almonds in Syrup
- Basic Tomato Sauce
- BBQ Grilled, Cedar Planked Salmon
- Beef Wellington Champignon
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Belgian Endive with Black Forest Ham
- Black “Friar” Plum Crumble Pie
- Black Bean Soup with Smoked Ham
- Blood Orange Panna Cotta with Chocolate
- Bok Choy & Hokkien Noodle Stir Fry
- Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
- Braised Brats, Bacon and Bavarian Sauerkraut
- Bread Pudding with Dried Goji Berries
- Brick Pressed Chicken
- Broccoflower with Curry & Toasted Peanuts
- Broccoli and Cheese Quiche
- Butter Lettuce with Pecans & Blueberries
- Calabaza Squash Fritters
- Calamari Fritto with Salvaggio’s Marinara Sauce
- Caramel Sauce
- Cardone & Potato Casserole
- Celery Root & Potato Casserole
- Cherimoya Ice Cream
- Chicken and Eggplant Rollatini with Ricotta and Basil
- Chicken and Mushroom Burgers
- Chicken and Mushroom Strudel
- Chicken Calvados
- Chicken Marsala
- Chicken with Farfalle & Mascarpone
- Chicken Yakitori with Tokyo Negi
- Chiles Rellenos (Stuffed Poblanos)
- Chili Roasted Cipollini’s
- Chilled, Korean Melon Salad
- Chinese Broccoli (Gai Lan) & Beef
- Chinese Eggplant with Peppers and Black Bean Sauce
- Chipotle Peppers in Adobe Sauce
- Chipotle Queso Dip
- Chocolate Ice Cubes
- Chocolate Sabayon Sauce
- Chocolate Truffles
- Chopped Heirloom Tomato Salad
- Classic Biscotti
- Classic Gremolata
- Classic Thai Glass Noodle & Shrimp Salad
- Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
- Concord Grape Jelly
- Couscous Stuffed Campari Tomatoes
- Crab & Asparagus Soup with Galanga
- Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
- Crab Stuffed Zucchini Boats with Lobster Bisque
- Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
- Creamy Dill Dressing for Fish & Chicken
- Creamy Nira Vinaigrette
- Crepes
- Crisp Fried Yucca Root Chips
- Crispy Cabbage Rolls (in Phyllo)
- Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
- Daikon Salad with Peanuts
- Dandelion Greens Salad
- Dragon Fruit Sauce with Peaches
- Eggplant Parmesan
- Eggplant Rollatini
- Eggs Benedict
- Escarole with Garlic & Bread Crumbs
- Escarole with Wild Rice & Currants
- Espresso Panna Cotta with Chocolate
- Feijoa and Ginger Muffins
- Fettuccine with Radicchio & Prosciutto
- Figgy Pudding
- Fire Roasted Tomato-Red Pepper Chicken
- Fishtown Smoked Fish Spread
- Flambeed Mangosteens with Grand Marnier
- Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
- French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
- French Vanilla Ice Cream
- Fresh Chive & Garlic Butter Spread
- Fresh Fava Bean Ragout
- Fresh Michigan Sweet Corn Custard
- Fresh Pomegranate Chutney
- Fresh Rambutans in Minted Rum Syrup
- Fresh Water Chestnuts with Green Beans
- Fried Green Tomato Fritters
- Gai Choy with Scallops & Shrimp
- Gemelli with White Asparagus
- Gingered Rhubarb Compote
- Grilled Baby Artichokes
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Grilled Portobello Mushroom Caps
- Grilled Shrimp with Oregano & Lemon
- Healthy Honey Kale Salad
- Herb Crusted Roast Leg of Lamb
- Herb Roasted Klamath Pearl Potatoes
- Homemade Mayonnaise
- Homemade Nutella / Hazelnut/Chocolate Spread
- Honey and Soy Braised Short Ribs
- Honeyed Kumquat (Nagami) Marmalade
- Horned Melon with Beef
- Hot or Cold Watercress Soup
- Hubbard Squash Risotto with Parmesan Cheese
- Indian Tindora Saute with Cumin
- Irish Beef and Guinness Stew
- Irish Colcannon
- Italian Porcini Gravy
- Italian Sausage Stuffed Savoy Cabbage
- Jalapeno Poppers with Cilantro
- Julienne Fresh Pumpkin with Bacon and Scallions
- Key Lime Cheesecake
- Kinpira Gobo “Braised Gobo & Carrot”
- Kiwi Salad with Pears & Apricots
- Kohlrabi & Carrot Slaw
- Lamb & Rice Stuffed Dumpling Squash
- Lamb Stuffed Baby Eggplant
- Lemon Dill Salmon
- Lettuce Wrap Dipping Sauce
- Lo Bok with Carrot & Green Chiles
- Low Fat Applesauce Muffins
- Maize n’ Bleu Burgers
- Mango and Sweet Tamarind Chutney
- Mango Salad with Cashews
- Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
- Maradol Papaya & Pineapple Relish
- Maroon Carrot Soup with Ginger & Nutmeg
- Meat Lasagna
- Mediterranean Mini Watermelon Salad
- Mexican “Calabazita” Stew
- Mexican Chayote Squash & Bean Salad
- Meyer Lemon Custard Cups
- Michigan Apple Flan
- Michigan Black Bean Salad
- Modern Melba
- Mongolian Pork Tenderloin
- Mongolian Shrimp Stir-Fry
- Mozzarella Salada Rustica
- Muffin Tin Meals as seen on WDIV
- Mulled Red & Golden Tamarillos
- Mussels Marinara
- Napa Cabbage Salad with Sesame Crunchies
- New England Cod Cakes
- New Orleans Red Beans
- Nigella’s Clementine Christmas Cake
- Norwegian Pan Roasted Cod & Potato
- Okinawa Sweet Potato Casserole
- Okra Saute with Onions & Peppers
- Opo Squash Soup
- Orange Alert Salad
- Orange Ginger Marmalade Sauce
- Orange Mint
- Orecchiette with Rapini
- Oyster Mushroom Risotto
- Paella
- Pain Perdu Casserole
- Pan Fried Atlantic Salmon Cakes
- Pan Fried Malanga & Yam Cakes
- Pan Fried Tuscan Chicken
- Pan Roasted Bronzini with Nino’s Palomino Sauce
- Pan Seared and Roasted Cod Fillet with Portofino Sauce
- Pan Seared Cod en Chemise
- Pan Seared Mackerel Fillets with Neuvo Gremolata
- Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
- Parsley Root Soup
- Peanut Butter & Chocolate Chip Pancakes
- Pear & Horseradish Sauce
- Penne with Red Pepper Sauce and Broccoli
- Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce
- Pete’s Breakfast Sausage
- Pete’s Chocolate S’More Brulee
- Pete’s Crabby Cakes
- Pete’s VERY Hearty Noodle Soup
- Pineapple & Cilantro Salad
- Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
- Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing
- Pink Lady Apple “Skillet Pancakes”
- Pluot Tart with Almonds
- Ponderosa Lemon Granite (Pink Snow)
- Porcini Mushroom Cous Cous
- Pork Stuffed Bitter Melon
- Potato Gnocchi
- Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
- Potato Pie w/ Shrimp, Scallop, Lobster & Crab
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Pulled Rotisserie Chicken Bistro Saute
- Ratatouille Strudel with Smoked Gouda Cheese
- Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Saffron Risotto with Shrimp and Bay Scallops
- Salisbury Steak
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Sautéed Broccolini™ with Italian Vegetables
- Sauteed Rapini and Nino’s Italian Sausage
- Sauteed Shrimp & Scallops with Potato Gnocchi
- Scampi Saute with Garlic and Chilies
- Seafood Sausages
- Seared Maple and Hickory Cured Salmon with Wilted Spinach
- Seared Pork Tenderloins with Rosemary and Apples
- Seasonal Roasted Vegetables
- Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
- Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
- Spaghetti Squash Rollatini with Marinara & Parmesan
- Sparty Chicken Dog
- Spiced Apple Braised Pork Tenderloin
- Spiced Holiday Nuts
- Spiced Pork & Apples
- Spinach & Dill Crusted Salmon
- Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
- Strawberry Panna Cotta
- Strawberry Yogurt Ice Cubes
- Stuffed Peppers
- Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
- Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
- Sweet Potato & Ham Hash Browns
- Tempura Batter
- Tex-Mex Tortilla Crusted Salmon
- Thai Inspired Vinaigrette
- Thai Salad & Dressing
- Traditional Cheese Fondue
- Traditional Irish Potato Farls
- Tropical Pineapple with Banana and Toasted Coconut
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Vegetable Lasagna
- Very Cherry Ice Cubes
- Warm, Baked Fuyu Persimmon Pudding
- Yukon Gold Potato Souffle with Cheddar, Crispy Bacon & Chives
