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Nino Salvaggio > For the Gourmet in Your Life
  • “Loaded” Fingerling Potato Salad
  • 3 Cheese Ricotta Torte with Basil and Roma Tomato
  • Acorn Squash Fritters
  • Anaheim Pepper Pockets with Salsa
  • Anise & Fresh Apple Salad
  • Artichoke & Tomato Casserole
  • Arugula, Orange and Fennel Salad
  • Asian Chicken Cakes with Cilantro Aioli
  • Asian Fresh Lychee Salsa
  • Atlantic Salmon Chowder
  • Bacon Wrapped Red & Gold Fingerling Potatoes
  • Bailey’s White Chocolate Mousse
  • Baked Quince with Spiced Dry Plum Sauce
  • Balsamic Glazed Forelle Pears with Goat Cheese
  • Balsamic Grilled Asparagus Spears
  • Banana Foster Sauce
  • Barhi Dates with Almonds in Syrup
  • Basic Tomato Sauce
  • BBQ Grilled, Cedar Planked Salmon
  • Beef Wellington Champignon
  • Beer Braised Pork Shoulder Rillette With Soft Polenta
  • Belgian Endive with Black Forest Ham
  • Black “Friar” Plum Crumble Pie
  • Black Bean Soup with Smoked Ham
  • Blood Orange Panna Cotta with Chocolate
  • Bok Choy & Hokkien Noodle Stir Fry
  • Boneless Stuffed Trout with Roasted Vegetables, Spinach and Caramelized Onion
  • Braised Brats, Bacon and Bavarian Sauerkraut
  • Bread Pudding with Dried Goji Berries
  • Brick Pressed Chicken
  • Broccoflower with Curry & Toasted Peanuts
  • Broccoli and Cheese Quiche
  • Butter Lettuce with Pecans & Blueberries
  • Calabaza Squash Fritters
  • Calamari Fritto with Salvaggio’s Marinara Sauce
  • Caramel Sauce
  • Cardone & Potato Casserole
  • Celery Root & Potato Casserole
  • Cherimoya Ice Cream
  • Chicken and Eggplant Rollatini with Ricotta and Basil
  • Chicken and Mushroom Burgers
  • Chicken and Mushroom Strudel
  • Chicken Calvados
  • Chicken Marsala
  • Chicken with Farfalle & Mascarpone
  • Chicken Yakitori with Tokyo Negi
  • Chiles Rellenos (Stuffed Poblanos)
  • Chili Roasted Cipollini’s
  • Chilled, Korean Melon Salad
  • Chinese Broccoli (Gai Lan) & Beef
  • Chinese Eggplant with Peppers and Black Bean Sauce
  • Chipotle Peppers in Adobe Sauce
  • Chipotle Queso Dip
  • Chocolate Ice Cubes
  • Chocolate Sabayon Sauce
  • Chocolate Truffles
  • Chopped Heirloom Tomato Salad
  • Classic Biscotti
  • Classic Gremolata
  • Classic Thai Glass Noodle & Shrimp Salad
  • Cobblestone Bread with Fresh Rosemary, Roasted Garlic and Kalamata Olives
  • Concord Grape Jelly
  • Couscous Stuffed Campari Tomatoes
  • Crab & Asparagus Soup with Galanga
  • Crab and Shrimp Stuffed Pasta Shells with Marsala Lobster Sauce
  • Crab Stuffed Zucchini Boats with Lobster Bisque
  • Crab, Mushroom & Pasta Gratin with Marsala Creme & Herb Crust
  • Creamy Dill Dressing for Fish & Chicken
  • Creamy Nira Vinaigrette
  • Crepes
  • Crisp Fried Yucca Root Chips
  • Crispy Cabbage Rolls (in Phyllo)
  • Curried Yogurt Chicken with Panko & Cucumber Dill Sauce with Chick Peas
  • Daikon Salad with Peanuts
  • Dandelion Greens Salad
  • Dragon Fruit Sauce with Peaches
  • Eggplant Parmesan
  • Eggplant Rollatini
  • Eggs Benedict
  • Escarole with Garlic & Bread Crumbs
  • Escarole with Wild Rice & Currants
  • Espresso Panna Cotta with Chocolate
  • Feijoa and Ginger Muffins
  • Fettuccine with Radicchio & Prosciutto
  • Figgy Pudding
  • Fire Roasted Tomato-Red Pepper Chicken
  • Fishtown Smoked Fish Spread
  • Flambeed Mangosteens with Grand Marnier
  • Four Cheese Pie (Ricotta, Gouda, Parmesan & Provolone)
  • French Fried Shrimp on a Stick with Chipotle Ranch Dipping Sauce
  • French Vanilla Ice Cream
  • Fresh Chive & Garlic Butter Spread
  • Fresh Fava Bean Ragout
  • Fresh Michigan Sweet Corn Custard
  • Fresh Pomegranate Chutney
  • Fresh Rambutans in Minted Rum Syrup
  • Fresh Water Chestnuts with Green Beans
  • Fried Green Tomato Fritters
  • Gai Choy with Scallops & Shrimp
  • Gemelli with White Asparagus
  • Gingered Rhubarb Compote
  • Grilled Baby Artichokes
  • Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
  • Grilled Portobello Mushroom Caps
  • Grilled Shrimp with Oregano & Lemon
  • Healthy Honey Kale Salad
  • Herb Crusted Roast Leg of Lamb
  • Herb Roasted Klamath Pearl Potatoes
  • Homemade Mayonnaise
  • Homemade Nutella / Hazelnut/Chocolate Spread
  • Honey and Soy Braised Short Ribs
  • Honeyed Kumquat (Nagami) Marmalade
  • Horned Melon with Beef
  • Hot or Cold Watercress Soup
  • Hubbard Squash Risotto with Parmesan Cheese
  • Indian Tindora Saute with Cumin
  • Irish Beef and Guinness Stew
  • Irish Colcannon
  • Italian Porcini Gravy
  • Italian Sausage Stuffed Savoy Cabbage
  • Jalapeno Poppers with Cilantro
  • Julienne Fresh Pumpkin with Bacon and Scallions
  • Key Lime Cheesecake
  • Kinpira Gobo “Braised Gobo & Carrot”
  • Kiwi Salad with Pears & Apricots
  • Kohlrabi & Carrot Slaw
  • Lamb & Rice Stuffed Dumpling Squash
  • Lamb Stuffed Baby Eggplant
  • Lemon Dill Salmon
  • Lettuce Wrap Dipping Sauce
  • Lo Bok with Carrot & Green Chiles
  • Low Fat Applesauce Muffins
  • Maize n’ Bleu Burgers
  • Mango and Sweet Tamarind Chutney
  • Mango Salad with Cashews
  • Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
  • Maradol Papaya & Pineapple Relish
  • Maroon Carrot Soup with Ginger & Nutmeg
  • Meat Lasagna
  • Mediterranean Mini Watermelon Salad
  • Mexican “Calabazita” Stew
  • Mexican Chayote Squash & Bean Salad
  • Meyer Lemon Custard Cups
  • Michigan Apple Flan
  • Michigan Black Bean Salad
  • Modern Melba
  • Mongolian Pork Tenderloin
  • Mongolian Shrimp Stir-Fry
  • Mozzarella Salada Rustica
  • Muffin Tin Meals as seen on WDIV
  • Mulled Red & Golden Tamarillos
  • Mussels Marinara
  • Napa Cabbage Salad with Sesame Crunchies
  • New England Cod Cakes
  • New Orleans Red Beans
  • Nigella’s Clementine Christmas Cake
  • Norwegian Pan Roasted Cod & Potato
  • Okinawa Sweet Potato Casserole
  • Okra Saute with Onions & Peppers
  • Opo Squash Soup
  • Orange Alert Salad
  • Orange Ginger Marmalade Sauce
  • Orange Mint
  • Orecchiette with Rapini
  • Oyster Mushroom Risotto
  • Paella
  • Pain Perdu Casserole
  • Pan Fried Atlantic Salmon Cakes
  • Pan Fried Malanga & Yam Cakes
  • Pan Fried Tuscan Chicken
  • Pan Roasted Bronzini with Nino’s Palomino Sauce
  • Pan Seared and Roasted Cod Fillet with Portofino Sauce
  • Pan Seared Cod en Chemise
  • Pan Seared Mackerel Fillets with Neuvo Gremolata
  • Parmesan Crusted Cod on Sautéed Spinach with Palomino Sauce
  • Parsley Root Soup
  • Peanut Butter & Chocolate Chip Pancakes
  • Pear & Horseradish Sauce
  • Penne with Red Pepper Sauce and Broccoli
  • Pete’s Awesome, Rich, Beef and Mushroom Steak Sauce
  • Pete’s Breakfast Sausage
  • Pete’s Chocolate S’More Brulee
  • Pete’s Crabby Cakes
  • Pete’s VERY Hearty Noodle Soup
  • Pineapple & Cilantro Salad
  • Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
  • Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing
  • Pink Lady Apple “Skillet Pancakes”
  • Pluot Tart with Almonds
  • Ponderosa Lemon Granite (Pink Snow)
  • Porcini Mushroom Cous Cous
  • Pork Stuffed Bitter Melon
  • Potato Gnocchi
  • Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
  • Potato Pie w/ Shrimp, Scallop, Lobster & Crab
  • Prosecco Poached Bosc Pears with Fresh Raspberries
  • Pulled Rotisserie Chicken Bistro Saute
  • Ratatouille Strudel with Smoked Gouda Cheese
  • Ratatouille Stuffed Shells with Sauteed Spinach & Vodka Sauce
  • Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
  • Saffron Risotto with Shrimp and Bay Scallops
  • Salisbury Steak
  • Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
  • Sautéed Broccolini™ with Italian Vegetables
  • Sauteed Rapini and Nino’s Italian Sausage
  • Sauteed Shrimp & Scallops with Potato Gnocchi
  • Scampi Saute with Garlic and Chilies
  • Seafood Sausages
  • Seared Maple and Hickory Cured Salmon with Wilted Spinach
  • Seared Pork Tenderloins with Rosemary and Apples
  • Seasonal Roasted Vegetables
  • Sesame Crusted Yellowfin Tuna with Teriyaki/Wasabi Glaze
  • Shrimp and Bay Scallop Saute with Sherry Creme and Cous Cous
  • Spaghetti Squash Rollatini with Marinara & Parmesan
  • Sparty Chicken Dog
  • Spiced Apple Braised Pork Tenderloin
  • Spiced Holiday Nuts
  • Spiced Pork & Apples
  • Spinach & Dill Crusted Salmon
  • Spinach and Fresh Ricotta Gnocchi with Vodka Sauce and Asiago Cheese
  • Strawberry Panna Cotta
  • Strawberry Yogurt Ice Cubes
  • Stuffed Peppers
  • Stuffed Portobello Mushroom Gratin with Crab and Pesto Pasta
  • Super Simple Grilled Striped Bass with Quick Basil Aioli Sauce
  • Sweet Potato & Ham Hash Browns
  • Tempura Batter
  • Tex-Mex Tortilla Crusted Salmon
  • Thai Inspired Vinaigrette
  • Thai Salad & Dressing
  • Traditional Cheese Fondue
  • Traditional Irish Potato Farls
  • Tropical Pineapple with Banana and Toasted Coconut
  • Twice Baked Yukon Gold Mashed with Crispy Onions
  • Vegetable Lasagna
  • Very Cherry Ice Cubes
  • Warm, Baked Fuyu Persimmon Pudding
  • Yukon Gold Potato Souffle with Cheddar, Crispy Bacon & Chives


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