- Acorn Squash and Honey Pie
- Acorn Squash Fritters
- Apple Filling for Crepes
- Baked Quince with Spiced Dry Plum Sauce
- Balsamic Glazed Forelle Pears with Goat Cheese
- Banana Foster Sauce
- Barhi Dates with Almonds in Syrup
- Black “Friar” Plum Crumble Pie
- Blood Orange Panna Cotta with Chocolate
- Bread Pudding with Dried Goji Berries
- Calabaza Squash Fritters
- Cinnamon Pizza Dough “Flan” with Caramelized Apples
- Crepes
- Dragon Fruit Sauce with Peaches
- Figgy Pudding
- Flaky Pie Dough
- Flambeed Mangosteens with Grand Marnier
- Fresh Pear Crisp with Ginger Snap Cookie Crust
- Fried Pumpkin Wontons with Cinnamon Sugar
- Gingered Rhubarb Compote
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Irish Soda Bread
- Kentucky (Run for the Roses) Pie
- Key Lime Cheesecake
- Lemon Curd Tart with Fresh Strawberries
- Low Fat Applesauce Muffins
- Michigan Apple Flan
- Nino’s Chocolate Market Basket Mousse
- Old Fashioned Caramel Apples
- Pink Lady Apple “Skillet Pancakes”
- Pluot Tart with Almonds
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Rhubarb Crisp
- S’Mores Cream Pie
- Strawberry Mixture for Shortcakes
- The Simplest 1 Loaf Banana Bread with Variations
- Warm, Baked Fuyu Persimmon Pudding
- Warm, Southern Style Apple Fritters with Cinnamon Sugar
