- “Country Skillet” Baby Red Skin Potatoes
- “Loaded” Fingerling Potato Salad
- 3 Cheese Pizza Rolls with Salvaggio’s Marinara Dipping Sauce
- 3 Cheese Ricotta Torte with Basil and Roma Tomato
- Acorn Squash Fritters
- Anise & Fresh Apple Salad
- Arugula, Orange and Fennel Salad
- Asian Broccoslaw Salad
- Bacon & Cheese Broccoslaw Salad
- Bacon Wrapped Red & Gold Fingerling Potatoes
- Balsamic Grilled Asparagus Spears
- Banana Foster Sauce
- Barhi Dates with Almonds in Syrup
- BBQ Grilled, Cedar Planked Salmon
- Beef or Chicken Fajitas
- Beer Braised Pork Shoulder Rillette With Soft Polenta
- Black “Friar” Plum Crumble Pie
- Black Bean and Rice Salad
- Blood Orange Panna Cotta with Chocolate
- Broccoli and Cheese Quiche
- Butter Lettuce with Pecans & Blueberries
- Cajun Blackened Breast of Chicken
- Caramel Cherry Pistachio Cookies
- Caramel Corn
- Caramel Sauce
- Celery Root & Potato Casserole
- Cherimoya Ice Cream
- Chicken Fajita Wrap
- Chicken Shawarma with Garlic Sauce
- Chicken Yakitori with Tokyo Negi
- Chicken, Sausage and Shrimp Jambalaya
- Chili Roasted Cipollini’s
- Chilled, Korean Melon Salad
- Chipotle Queso Dip
- Chocolate Ice Cubes
- Chocolate Truffles
- Chopped Heirloom Tomato Salad
- Cinnamon Pizza Dough “Flan” with Caramelized Apples
- Classic Thai Glass Noodle & Shrimp Salad
- Crisp Fried Yucca Root Chips
- Crispy Almond Cookies
- Dandelion Greens Salad
- Deep Dish Nacho Casserole
- Eggplant Rollatini
- Elephant Garlic, Rosemary & Cheese Biscuits
- Espresso Panna Cotta with Chocolate
- Firehouse Sirloin Chili
- Fishtown Smoked Fish Spread
- French Vanilla Ice Cream
- Fresh Fish Tacos
- Fresh Michigan Sweet Corn Custard
- Fresh Rambutans in Minted Rum Syrup
- Fresh Water Chestnuts with Green Beans
- Frozen Banilla Tart
- German Spaetzle Casserole
- Gingered Rhubarb Compote
- Go Blue Potato Salad
- Grape Tomato Ultimate BLT Salad
- Grilled Baby Artichokes
- Grilled Fresh Figs with Chevre, Prosciutto & Balsamic Syrup
- Grilled Italian Breaded Steaks
- Grilled Portobello Mushroom Caps
- Grilled Sausages & Vegetables with Salvaggio’s Garden Vegetable Pasta Sauce
- Grilled Shrimp with Oregano & Lemon
- Healthy Broccoslaw Salad
- Healthy Honey Kale Salad
- Herb Roasted Klamath Pearl Potatoes
- Homemade Mayonnaise
- Homemade Nutella / Hazelnut/Chocolate Spread
- Honey and Soy Braised Short Ribs
- Honey Mustard Cole Slaw
- Italian Sausage and Peppers
- Italian Sausage Salad
- Italian Style Cole Slaw
- Jack – O – Lantern Pasta
- Jalapeno Poppers with Cilantro
- Jumbo Shrimp Kabobs
- Key Lime Cheesecake
- Kiwi Salad with Pears & Apricots
- Maize n’ Bleu Burgers
- Mango and Sweet Tamarind Chutney
- Mango Salad with Cashews
- Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
- Maradol Papaya & Pineapple Relish
- Meat Lasagna
- Mediterranean Mini Watermelon Salad
- Melon Salad with Mint and Basil Dressing
- Mexican Chayote Squash & Bean Salad
- Mexican Chilaquiles
- Meyer Lemon Custard Cups
- Michigan Apple Flan
- Michigan Black Bean Salad
- Michigan Green Bean and Tomato Salad
- Michigan Honey Rock Melon Salad
- Mongolian Pork Tenderloin
- Mongolian Shrimp Stir-Fry
- Monterey Taco Salad
- Mozzarella Salada Rustica
- Napa Cabbage Salad with Sesame Crunchies
- New England Rome Apple Cake
- New Orleans Red Beans
- Nino’s All Beef Taco Meat
- Nino’s Barbecued Pulled Pork
- Nutella® “Fluff” with Savoiardi
- Orange Alert Salad
- Orange Ginger Marmalade Sauce
- Orange Mint
- Orecchiette with Broccoli and Italian Sausage
- Peanut Butter & Cream Cheese Dip
- Pear & Horseradish Sauce
- Pecan Balls
- Penne Pasta Prima Vera Fresco
- Pete’s Chocolate S’More Brulee
- Pickled Hungarian Wax Peppers
- Pineapple & Cilantro Salad
- Pineapple Salad with Toasted Coconut and Sun-Dried Very Berry Mix
- Pink Grapefruit and Spring Greens Salad with Maple Teriyaki Dressing
- Pole Bean Salad with Mushrooms
- Ponderosa Lemon Granite (Pink Snow)
- Potato Gnocchi “Pasta Salad” with Mushrooms, Asparagus, Colorful Peppers & Basil Pesto
- Pretzel Walking Sticks
- Pumpkin Brownie Bars
- Real, Old Fashioned Marshmallows
- Rigatoni Pasta Salad with Rapini, Italian Sausage & Romano Cheese
- Salmon Stuffed Pasta Shells with Creamy Cucumber Dill Dressing
- Seasonal Roasted Vegetables
- Sloppy Joes
- Soft Snackin’ Chips with Basil Pesto
- Southwest Fajitas
- Spartan Potato Salad
- Sparty Chicken Dog
- Spiced Holiday Nuts
- Spring Greens Mix Salad
- Strawberry Mixture for Shortcakes
- Strawberry Panna Cotta
- Strawberry Yogurt Ice Cubes
- Taco Seasoning Mix
- Thai Salad & Dressing
- Tiramisu Creme Dip
- Traditional Cheese Fondue
- Tropical Pineapple with Banana and Toasted Coconut
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Tzatziki Sauce
- Very Cherry Ice Cubes
- Waldorf Salad Medley with Apples, Grapes, Sun-Dried Cherries and Pecans
- Yogurt Fruit Dip
- Yogurt No-Bake Cheesecake
- Zesty Broccoslaw with Corn & Beans
- Zesty English Cucumber Salad
- Zucchini Yogurt Muffins
