- “Loaded” Fingerling Potato Salad
- Acorn Squash Fritters
- Banana Foster Sauce
- Blueberry Whole Wheat Pancakes
- Caramel Sauce
- Chicken Shawarma with Garlic Sauce
- Chili Roasted Cipollini’s
- Chocolate Sabayon Sauce
- Espresso Panna Cotta with Chocolate
- Go Blue Potato Salad
- Irish Colcannon
- Jack – O – Lantern Pasta
- Kentucky (Run for the Roses) Pie
- Kentucky Bourbon Balls
- Kentucky Burgoo
- Maize n’ Bleu Burgers
- Maple Roasted Baby Fingerling Potatoes with Bacon, Green Onions & Fresh Thyme
- Mint Julep Gelées
- Monterey Taco Salad
- Muffin Tin Meals as seen on WDIV
- Nigella’s Clementine Christmas Cake
- Nino’s All Beef Taco Meat
- Nutella® “Fluff” with Savoiardi
- Orange Ginger Marmalade Sauce
- Pan Fried Atlantic Salmon Cakes
- Pecan Balls
- Pineapple & Cilantro Salad
- Prosecco Poached Bosc Pears with Fresh Raspberries
- Sauteed Fresh Pumpkin with Bacon & Onions
- Seafood Sausages
- Sloppy Joes
- Spartan Potato Salad
- Sparty Chicken Dog
- Sparty Chicken on a Stick
- Strawberry Mixture for Shortcakes
- Strawberry Panna Cotta
- The Legendary Hot Brown
- Traditional Irish Potato Farls
- Twice Baked Yukon Gold Mashed with Crispy Onions
- Tzatziki Sauce
- Woodford Reserve Mint Juleps
