Caramel Apple Cupcakes

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Facebooktwittergoogle_pluspinterestmail
Caramel Apple Cupcakes
Serves 12
These festive "fall inspired" cupcakes are not only delicious, they're clever. Kids of ALL ages will love these!
Write a review
Save Recipe
Print
Ingredients
  1. 1 pkg. Spice Cake Mix (18 1/4 oz.)
  2. 2 cups Granny Smith Apples, peeled, cored and chopped
  3. 20 each Wrapped Caramels
  4. 3 Tbsp. Milk
  5. 1 cup Pecans or Peanuts, toasted and chopped
  6. 12 each Popsicle (craft) Sticks
Instructions
  1. Prepare cake batter according to package directions; fold in chopped apples.
  2. Fill 12 greased or paper lined jumbo muffin cups three-fourths full.
  3. Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes.
  5. Sprinkle with nuts.
  6. Insert a wooden stick into the center of each cupcake.
Notes
  1. Makes about 12 - 3" Cupcakes
Nino Salvaggio https://www.ninosalvaggio.com/