Bourbon Grilling Glaze

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Bourbon Grilling Glaze
Serves 1
This is a simple glaze that Chef Pete enjoys over grilled chicken and salmon. You can also add an Asian style Sweet Chile Sauce to this recipe to kick it up a notch!
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  1. 1⁄2 Cup Honey
  2. 1⁄3 Cup Bourbon
  3. 1⁄2 tsp. Chipotle Chili Powder
  4. 1 Tbsp. Lime Juice
  5. 1⁄4 Cup Sweet Chile Sauce (Optional)
  1. In a small saucepan, simmer together the honey, bourbon, chili powder, lime juice (and optional sweet chile sauce) until the glaze thickens slightly.
  2. To use, season your chicken or salmon with salt and pepper. Spray your grill with vegetable oil and baste your Bourbon Glaze on each side as you turn your pieces over.
  3. After cooking, baste once more for an additional coating of flavor.
  1. Makes about 3/4 cup.
Nino Salvaggio