• Pink Guava Salsa
• Rhubarb & Apple “Butter Crispin”
• Roast, Glazed French Shallots
• Roasted Parsnips with Apricot Glaze
• Rosa Bianca Eggplant Caponata
• Chipotle Peppers in Adobe Sauce
• Sautéed Broccolini™ with Italian Vegetables
• Pork Stuffed Bitter Melon
• Porcini Mushroom Cous Cous
• Ponderosa Lemon Granite (Pink Snow)