- Pink Guava Salsa
- Rhubarb & Apple “Butter Crispin”
- Roast, Glazed French Shallots
- Roasted Parsnips with Apricot Glaze
- Rosa Bianca Eggplant Caponata
- Chipotle Peppers in Adobe Sauce
- Sautéed Broccolini™ with Italian Vegetables
- Pork Stuffed Bitter Melon
- Porcini Mushroom Cous Cous
- Ponderosa Lemon Granite (Pink Snow)