Beef or Chicken Fajitas

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Beef or Chicken Fajitas
Serves 4
Ok, truth be told, I make this in bulk at home with this EXACT recipe and freeze it in 1 quart containers. Then, when I'm in the mood for fajitas, I just have to microwave a container of it and then with the other "fixin's" of flour tortilla wraps, shredded lettuce, shredded Monterey Jack cheese, guacamole, sour cream and salsa I"M IN BUSINESS!!
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  1. 1 1⁄4 lbs. Chicken, Breast, Boneless & skinless or Beef Sirloin
  2. 1 Tbsp. Vegetable Oil
  3. 1⁄2 cup Red Bell Peppers, cut 1/4" x 1/4" x 3"
  4. 1⁄2 cup Yellow Bell Peppers, cut 1/4" x 1/4" x 3"
  5. 1⁄2 cup Green Bell Peppers, cut 1/4" x 1/4" x 3"
  6. 1 tsp. Olive Oil
  7. 1 cup Vidalia Onions, cut 1/4" x 1/4" x 3"
  8. 1⁄4 cup Southwest Fajita Sauce & Dressing
  1. Season raw meat with salt, pepper, and vegetable oil.
  2. Grill meat and slice into 1/4" strips.
  3. Sear peppers and onions in hot olive oil until tender.
  4. Drain off all oil from vegetables and season with salt and pepper. Add to meat mixture.
  5. Add Southwest Fajita Dressing and serve with the above "fixin's".
Nino Salvaggio