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Chef Pete
The Dish
"My dish of well seasoned food knowledge, tips & videos with a side of humor."

Charcuterie at Nino’s

When you think of an old-fashioned butcher shop, you might imagine bulky wood block tables, big meat cleavers and rows of tubular-shaped sausages, wound with rustic twine, dangling over the butcher’s counter. Today, however, those enormous...

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