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Arugula, Orange and Fresh Fennel Salad
2017-01-18 15:03:52
Serves 6
Ingredients
- 1 Fennel Bulb, shaved fine
- 1 Red Onion, medium, sliced fine
- 2 cups Orange Segments, fresh
- 6 bunches Fresh Arugula, trimmed & torn
- ¾ cup Slivered Almonds, toasted
- ½ cup Red Bell Pepper, julienned
- ¼ cup Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- 1 Tbsp. Dijon Mustard
- 1 tsp. Kosher Salt
- 1 tsp. Light Brown Sugar
- ½ tsp. Ground Black Pepper
Instructions
- Trim off stem and bottom ½ inch of fresh fennel bulb, cut in half through the core and shave very finely
- Place in a mixing bowl with red onion, orange segments, arugula, almonds and red bell pepper
- In a separate bowl, whisk together vinegar, olive oil, mustard, salt, sugar and black pepper and pour this dressing over salad mixture
- Toss, chill and serve
Nino Salvaggio https://www.ninosalvaggio.com/