Butternut Squash Mash with Orange

Share This Recipe

Use the buttons below to share this recipe on popular social networks, print, or email it to a friend.
Facebooktwittergoogle_pluspinterestmail
Butternut Squash Mash with Orange
Makes approximately 4 to 6 servings
Write a review
Save Recipe
Print
Ingredients
  1. 1 ½ Lbs Butternut Squash, Peeled and Cubed
  2. ½ Cup Milk
  3. To Taste Salt & Pepper
  4. 1 Orange, Juiced and Zested
Instructions
  1. Boil the squash in water until tender (about 15 minutes).
  2. Drain off water and add milk, and orange juice. Mash well.
  3. Season with salt and pepper and garnish with the orange zest.
Nino Salvaggio https://www.ninosalvaggio.com/