Tips for Cooking Lobster Tails & Crab Legs

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Holidays are a time to splurge! Not only with presents and parties but with sweet treats and savory indulgences we just can’t resist treating ourselves to.

Cookies and pastries are certainly on that list, and for dinner, maybe a juicy Roast Prime Rib, Rack of Lamb, or Honey-Glazed Ham.

But if you’re a seafood lover, like me, you might instead choose a dinner of Lobster Tails or succulent Crab Legs with drawn butter, fresh-squeezed lemon, or a wonderful sauce.

If you’re new to the “shell game” or if you’d just like to brush up on your techniques, check out a flyer I created entitled Nino’s Tips for Cooking Lobster Tails and Crab Legs.

It’s full of helpful tips and suggestions on how you can create a restaurant-quality experience with a former restaurant chef (me) to guide you along the way.

You might also want to check out my other seafood articles:

  • Who You Callin’ a Shrimp? In the mood for some shrimp instead? All shrimp aren’t created equal you know! Check out my helpful flyer full of information on how to choose and cook THE most popular shellfish on the planet!!
  • Nino’s Shellfish Primer A concise review of many of the most popular shellfish with cooking tips.
  • Selfish for Shellfish A terrific package of information and recipes from one of my past cooking shows.