Strawberry Basil Margaritas

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Strawberry Basil Margaritas
Serves 8
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  1. 1 can Frozen Limeade Concentrate (12 oz.)
  2. 10 Strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard)
  3. 8 Basil Leaves
  4. 2 - 2 1/2 cups Sauza Silver Tequila
  1. Empty the limeade concentrate into a pitcher.
  2. Add 2 1/2 cans of water and 1 1/2 (18 oz. or 2 1/4 cups) cans of tequila.
  3. Hull the strawberries, slice lengthwise and add to the pitcher.
  4. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher too.
  5. Place the pitcher, covered, in the refrigerator overnight, or for at least four hours.
  6. When you remove the pitcher from the refrigerator, your margaritas will be a pale sunset colored pink.
Nino Salvaggio