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Sauteed Fresh Pumpkin with Bacon & Onions
Preparing fresh pumpkin as a vegetable side dish is a familiar but unique and welcome choice. With the added ingredients of maple bacon & green onions it's a sure bet they'll want seconds.
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- 4 cups Pumpkin, Raw, Cut Julienne
- ¼ lb. Maple Bacon, Raw, Cut in ¼ inch pieces
- ½ Red Onion, Medium Size, Cut in Thin Slivers
- ¼ cup Green Onion, Cut in ¼ inch bias cuts
- ¼ tsp. Cracked Black Pepper
- to taste Kosher or Sea Salt
- In a sauté or fry pan, sauté bacon pieces until nearly crisp.
- Add red and green onion and sauté one minute.
- Add pumpkin and sauté 2 to 3 minutes longer or until pumpkin is tender.
- Season to taste with salt and pepper.
- Yield: approximately 4 cups
Nino Salvaggio http://www.ninosalvaggio.com/