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Named after the 29th Century English physician, Dr. J. H. Salisbury, who recommended that his patients eat plenty of beef for all manner of ailments, it's basically a terrific meatloaf recipe pattied into a steak like shape. Enjoy with a nice beef gravy. Sauteed mushrooms are also a traditional accompaniment.
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- 2 lbs. Ground Beef
- 2⁄3 cup Vidalia Onions, diced 1/4"
- 1 ea. Garlic Clove, minced
- 1 1⁄2 cups White Mushrooms, chopped
- 1 ea. Roma Tomato, chopped fine
- 1 1⁄2 cup Green Bell Peppers, chopped fine
- 2 Tbsp. Vegetable Oil
- 2 ea. Eggs
- 1⁄2 cup Milk
- 3⁄4 cup Salvaggio's Italian Bread Crumbs
- 2 Tbsp. Parsley
- 1 tsp. Oregano
- 1⁄2 tsp. Black Pepper
- 1 tsp. Kosher Salt
- Saute onion, garlic and peppers in oil until transparent and soft. Drain off all excess juices and cool.
- Saute mushrooms in oil until softened. Drain off all excess juices and cool.
- In a large mixing bowl, combine beef, onions, garlic, peppers, mushrooms, chopped tomatoes and all remaining ingredients. Mix by hand to thoroughly incorporate all ingredients.
- Form meat mixture into oval patties.
- Place patties on a sheet pan.
- Bake in a pre-heated 350 degree oven approximately 45 minutes or until internal temperature reaches 165 degrees.
- Serve with beef gravy.
- Yield: 3 1/2 lbs.
Nino Salvaggio http://www.ninosalvaggio.com/