Rhubarb Crisp

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Rhubarb Crisp
Serves 4
If you’d like to try rhubarb, now is the perfect time of the year to do so because it’s coming into the peak of its season. Here is a simple recipe to start.
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Ingredients
  1. 3 Cups Michigan Rhubarb; Unpeeled and Diced
  2. 1 TBSP All Purpose Flour
  3. 2/3 Cup Granulated Sugar
  4. 1 tsp Ground Cinnamon
  5. 1/8 tsp Salt
  6. 1 TBSP Water
Crisp Topping
  1. 6 TBSP Salted Butter
  2. 1/3 Cup Unbleached Flour
  3. ½ Cup Brown Sugar, Firmly Packed
  4. ½ Cup Rolled Oats
Instructions
  1. Preheat the oven to 350 Degrees F.
  2. Spray a 10” X 6” X 2” baking dish with non-stick vegetable spray.
  3. In a small bowl, combine and stir together the first 6 ingredients then turn them into the baking dish, spreading evenly.
  4. Cream the butter together with the flour and brown sugar, then stir in the oats to make a crumbly like streusel topping mixture.
  5. Sprinkle the topping mixture evenly over the rhubarb.
  6. Bake for 45 minutes or until the rhubarb is tender and the top is golden brown.
Notes
  1. If you’d like to add fresh strawberries to it you can omit 1 cup of the rhubarb and add 1 cup of halved strawberries in its place.
Nino Salvaggio http://www.ninosalvaggio.com/