Share This RecipeUse the buttons below to share this recipe on popular social networks, print, or email it to a friend.
After a rather chilly spring, the 2013 Grilling and Barbecuing Season is finally here!
And while you’re brushing down the grill, you’ll also want to brush up on some of Nino’s best tips for grilling success. We have a lot of GREAT information to share with you!
From steaks and chops to fish, ribs and chicken, we’ve put together a wealth of helpful information to give you everything you need to create inspired backyard cuisine.
Check out these great tips!
Our most comprehensive flyer, Nino’s Guide to Grilling gives you a complete overview of grilling and barbecuing techniques, ranging from temperatures and products to rubs and marinades. We even include a few words about safety.
It’s good stuff! Check it out, and then head out to Nino’s, where we have all of your grilling favorites, including meats, sausages, seafood items, and of course, our famous jumbo kabobs.
Also coming back for a 4th successful year, our Homemade Beef and Chicken Burgers, prepared right in our store and ready for your grill, are made from our freshly ground beef and chicken. Our seasoned beef burgers include Jalapeno Cheddar, Hickory, Bacon Cheddar and Mushroom, and our Chicken Burgers are headlined by our delicious Southwest, Teriyaki, Cheddar and Plain flavors. Available in four packs, these seasoned burgers are sure to be a summer hit.
If steaks are your thing, you’ll definitely want to read Know Your Steaks. This new flyer will help you select the perfect steak for your grilling, and my previous blog post on Marinades and Rubs provides some great ideas for how to make those steaks juicy and flavorful. These flyers, along with some great recipes for steak sauces, are also available right at the meat counter in each Nino’s store.
- A-1 Style Sauce Recipe
- Detroit’s Own Zip Sauce
- Pete’s Awesome, Rich, Beef & Mushroom Steak Sauce
- Zap Butter
Love fish? Nino’s Fish Grilling Guide covers topics related to fish grilling, such as Kabobs, Plank Grilling and our delicious Fresh Flavor Fillets, which are an easy way to enjoy grilling without all the fuss and bother.
And if you’re really putting on the “Ritz,” check out my previous blog post entitled Tips for Cooking Lobster Tails and Crab Legs, which covers the grilling of these delicacies!
If chicken is your favorite, Nino’s 8-piece Rotisserie Seasoned Chicken, which is pre-seasoned and packaged for your grilling convenience, might be just the ticket! Just take a package to the grill, and you’re ready to cook. They’re pre-brined, pre-seasoned and pre-destined to be a family favorite all summer long.
For pork, you may recall my post entitled Pig Out!: Tips for Grilling Pork. Needless to say, we’re putting a lot on your plate! Try one of Nino’s Delicious Cole Slaw Recipes to pair with your grilled pork.
Whether you’re grilling, barbecuing, baking or broiling, there’s no better place to find the tastiest steaks, juiciest seafood or freshest produce than Nino’s. Stop by soon, and make this year’s grilling truly thrilling!