Comments on: Iron Clad Holiday Entertaining Tips http://www.ninosalvaggio.com/peteblog/index.php/iron-clad-holiday-entertaining-tips/ Fri, 12 Apr 2013 13:59:19 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Pete http://www.ninosalvaggio.com/peteblog/index.php/iron-clad-holiday-entertaining-tips/comment-page-1/#comment-602 Pete Mon, 09 Apr 2012 14:46:26 +0000 http://www.ninosalvaggio.com/peteblog/?p=337#comment-602 Hey Don! Would love to give you those recipe but unfortunately those two have yet to be released for me to share with our customers. The inside "scoop" on the Chicken Pot Pie recipe is that it's simply a GREAT chicken stock made from our Rotisserie Chickens (saving the meat for the garnish of course) and then thickening that stock with a roux made of butter and flour. We also add a splash of cream and the rest, quite simply is the sauteed vegetables.... Likewise, the Corn Chowder is chicken stock based with the same roux and cream except we puree half of the corn to really give you more corn taste. We also add bacon. As time goes by, we'll be able to share more recipes for our soups...for now...well, they're under lock and key!! lol Thanks Don.... Pete Hey Don! Would love to give you those recipe but unfortunately those two have yet to be released for me to share with our customers. The inside “scoop” on the Chicken Pot Pie recipe is that it’s simply a GREAT chicken stock made from our Rotisserie Chickens (saving the meat for the garnish of course) and then thickening that stock with a roux made of butter and flour.
We also add a splash of cream and the rest, quite simply is the sauteed vegetables….
Likewise, the Corn Chowder is chicken stock based with the same roux and cream except we puree half of the corn to really give you more corn taste. We also add bacon.

As time goes by, we’ll be able to share more recipes for our soups…for now…well, they’re under lock and key!! lol

Thanks Don….

Pete

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