Mulled Apple Cider Cocktail

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Mulled Apple Cider Cocktail
Serves 4
The football games have already started, and it’s time to think of cider mills, sweet caramel apples, toasty bonfires and tailgate parties. Apple cocktails are a great way to start the season.
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  1. 1 Quart Apple Cider
  2. 3 Cinnamon Sticks
  3. Knob of Fresh Ginger
  4. 3 Whole Cloves
  5. Pinch of Nutmeg
  6. 1 Firm Red Apple (skin on), cut into small cubes
  7. 1 Firm Green Apple (skin on), cut into small cubes
  8. 2 Lemons juiced
  9. ¼ Cup Granulated Sugar
  10. 1 Bottle of Sparkling Wine
  1. In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend.
  2. Bring to a boil and reduce heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool.
  3. In a large bowl, add apples, lemon juice and sugar. Toss to coat and add to the cider.
  4. Pour the cider and apple pieces in champagne flutes, filling them halfway, and top with sparkling wine.
  5. Stir and serve.
Nino Salvaggio