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Mint Julep Gelées
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- 2 Envelopes Unflavored Gelatin
- 2 Cups Water
- ½ Cup Packed Mint Leaves
- ½ Cup Granulated Sugar
- 1 Cup Kentucky Bourbon
As desired Garnishes
- Fresh Mint Sprigs
- Coarse Sparkling Sugar
- Sprinkle gelatin over the cold water in a medium saucepan. Let stand 5 minutes.
- Add mint leaves and sugar.
- Cook over medium-high heat, stirring often, about 3 to 5 minutes or until just before it simmers.
- Remove from heat and let stand 15 minutes.
- Remove and discard mint leaves.
- Pour mixture into a lightly greased 9” x 5” loaf pan and chill 4 to 5 hours or until firm
- Turn out the gelee block and cut into squares approximately 1” to 1 ½”. Garnish with fresh mint sprig and coarse sugar.
- Makes about 18 cubes
Nino Salvaggio http://www.ninosalvaggio.com/