Lobster Sauce

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Lobster Sauce
Serves 4
This recipe produces a wonderful sauce that goes with most any seafood dish or even over pasta. Adding a little extra half & half and the lobster base/water mixture, this sauce can as easily become a Lobster Bisque in a pinch.
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Ingredients
  1. 2 tsp. Garlic
  2. 2 Tbsp. Green Onion
  3. 2 Tbsp. Vegetable Oil
  4. 1⁄4 cup Marsala Wine
  5. 2 cups Half & Half
  6. 1 Tbsp. Cornstarch
  7. 2 Tbsp. Lobster Base
  8. 2 tsp. Tomato Paste or Puree
  9. - Salt & Pepper, To Taste
Instructions
  1. In a small sauce pan, heat oil and saute garlic and green onion for one minute.
  2. Add Marsala wine, and reduce 30 seconds.
  3. Mix together the half and half and the cornstarch, add to the reduced wine mixture along with the lobster base.
  4. Bring to a simmer.
  5. Season with salt and pepper to taste.
Notes
  1. Serve with Crab & Shrimp Stuffed Pasta Shells.
Nino Salvaggio http://www.ninosalvaggio.com/