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- 1 1/2 oz. Lillet Blanc
- 1 oz. Fresh Squeezed Lemon Juice
- 4-5 Basil Leaves
- Brut Champagne or Cava, chilled
- Add the basil and lemon juice to your shaker and muddle.
- Add Lillet and ice and then shake and strain into a flute.
- Top with Champagne.
Nino Salvaggio http://www.ninosalvaggio.com/