Lily White

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Lily White
Serves 1
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Ingredients
  1. 1 1/2 oz. Lillet Blanc
  2. 1 oz. Fresh Squeezed Lemon Juice
  3. 4-5 Basil Leaves
  4. Brut Champagne or Cava, chilled
Instructions
  1. Add the basil and lemon juice to your shaker and muddle.
  2. Add Lillet and ice and then shake and strain into a flute.
  3. Top with Champagne.
Nino Salvaggio http://www.ninosalvaggio.com/