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| Complete Menu Packages - just Point & Pick ! | | | | “Point & Pick” Menu Packages are portioned and priced to serve 10 guests. Average portion size is approximately 6 to 8 ounces per person plus garnishments (breakfast) and 8 to 10 ounces per person plus garnishments (lunch & dinner). For additional menu ideas, please contact our catering team who will be pleased to create a custom menu especially suited to your tastes and budget. | | | | All items packaged cold with reheating instructions included. Some items may be available to be picked up “hot” upon your request. |
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South of the Border Buffet
Chicken enchilada casserole, beef and peppers quesadillas, Spanish rice, refried beans with Monterey jack cheese topping, crisp tortilla chips with Nino’s own award winning Santa Fe Style Black Bean & Corn Salsa... |
$79.99
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Tropical Feast
Nino's Tropical Feast is just perfect for luau's, Caribbean themed parties, pool parties or whenever the occasion calls for a "Taste of the Islands". Our feast includes: roast, sliced pork tenderloin with apricot glaze .... |
$129.99
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Tex-Mex Fajita Buffet
Char-grilled chicken and beef sirloin with seared onions and colorful peppers. Served with flour tortilla wraps and our southwest fajita sauce. Condiments include: shredded iceberg lettuce, shredded cheddar cheese... |
$79.99
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Italian Buffet
A buffet of chicken Parmesan, Nino’s homemade Italian sausage and peppers medley, penne pasta with Salvaggio’s Old World Marinara Sauce, Italian green beans, garlic toast and a tossed Caesar salad. |
$99.99
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Order Online 