One of my favorite cold sauces for grilled fish or poultry or serve as a dip for raw vegetables in a crudite tray. An optional "stir in" ingredient is diced sun-dried tomato.
Ingredients for 4 Portions:
1
Cup
Mayonnaise
1
Cup
Sour Cream
1
Cup
Basil Leaves, Fresh
1/2
Cup
Parmesan Cheese
1/4
Cup
Pine Nuts
1
TBSP
Garlic, Fresh
-
Salt
-
Black Pepper
Preparation
In a small food processor or blender combine the ingredients.
Blend all ingredients together until smooth.
Thin to desired consistency with milk, half and half, or cream.
Recipes & More 
