Chicken and Pasta Caesar with Romaine
The addition of Gemelli (twins) pasta and Grape Tomatoes makes an otherwise "routine" Chicken Caesar a NEW and welcome addition to the dining table.
Ingredients for 4 Portions:
|2 ||cups ||Gemelli Pasta, uncooked |
|- || ||Boiling Salted Water, as needed |
|2 ||ea. ||Chicken Breasts, grilled, chilled and cut julienne |
|1 ||Head ||Romaine, washed, cut in bias strips 1/2" |
| 1⁄2 ||cup ||Grape Tomatoes, halved |
| 1⁄2 ||cup ||Parmesan Cheese, shaved |
|1 1⁄2 ||cup ||Cardini's Caesar Dressing |
|1 ||tsp. ||Cracked Black Pepper |
- Cook pasta in boiling salted water until al dente. Drain and rinse with cold water until well chilled. Drain again and place in a large salad bowl.
- Add remaining ingredients and toss.
- Garnish with shaved or shredded Parmesan cheese and cracked black pepper.