Why have 1 cheese when you can have 3! The addition of fresh basil and tomato make this sandwich a real gourmet grilled cheese sandwich worthy of a fine lunch. Enjoy with a cup of hot and creamy tomato soup or with some freshly fried chips.
Ingredients for 2 Portions:
4
Zingerman's Sesame Semolina Bread
2
Medium Sharp Cheddar Cheese
2
Provolone Cheese
2
Pepperjack Cheese
1
Red Onion
6
Large Leaves of Fresh Basil
-
Black Pepper
1
Roma Tomato
-
Basil Pesto
Preparation
On one slice of bread, begin by placing the slice of Cheddar Cheese, then Provolone. Place a few thin slices of tomato across the cheese, then a few leaves of basil then a few strips of red onion.
Finish sandwich build by seasoning the tomato, basil and onion with a little freshly grated black pepper then place the final slice of Pepperjack cheese on top. Add the top slice of bread and grill.
To Grill: if pan grilling, butter bread on both sides and place in a pre-heated non-stick skillet (preferred) and grill on both sides until medium brown and the cheese is melted.
To Panini Grill: No buttering of the bread is necessary. Place the finished sandwich in the grill, close the cover and grill until the bread is crisp and golden.
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