These festive "fall inspired" cupcakes are not only delicious, they're clever. Kids of ALL ages will love these!
Ingredients for 12 Portions:
1
pkg.
Spice Cake Mix (18 1/4 oz.)
2
cups
Granny Smith Apples
20
each
Wrapped Caramels
3
Tbsp.
Milk
1
cup
Pecans or Peanuts
12
each
Popsicle (craft) Sticks
Preparation
Prepare cake batter according to package directions; fold in chopped apples.
Fill 12 greased or paper lined jumbo muffin cups three-fourths full.
Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes.
Sprinkle with nuts.
Insert a wooden stick into the center of each cupcake.
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