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Wilted Spinach Salad
Description:
Ingredients for 6 Portions:
1 lb. Nino'
2 Cups Red Onion
1/2 Cup Green Onion
1 Tbsp. Garlic Cloves
4 Cups Mushrooms, Medium to Large
2 Tbsp. Dijon Mustard
2 Tbsp. Whole Grain Dijon Mustard
2 Tbsp. Brown Sugar
3/4 Cup Bourbon Whiskey
1/2 Cup Parmesan Cheese
1 Tsp. Cracked Black Peppercorns
2 10 oz. bags Baby Leaf Spinach
2 Cups Salvaggio Brand Croutons
Portions:
Preparation
  1. In a medium size saute pan over medium heat, saute cut bacon until crisp.
  2. Leaving bacon grease in pan, add red onions, green onions and garlic and saute one minute.
  3. Add mushrooms and contiue to saute for 2 to 3 minutes or until mushrooms are tender.
  4. Add mustards, brown sugar and bourbon.
  5. Ignite bourbon with match or by pulling pan toward flame being careful to hold pan over an open area.
  6. When flames extinguish, stir and sprinkle in black pepper.
  7. Remove dressing from the heat and pour hot dressing over greens.
  8. Toss.
  9. Sprinkle salad with grated parmesan cheese and portion onto plates.
  10. Add garnishment of croutons and serve.

 

 

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