This delicious Corn Salsa is great both as a snack and as an alternative to sauce on Grilled Chicken or Fish.
Ingredients for 6 Portions:
2
cups
Sweet Corn Kernels
2
cups
Black Eyed Peas
2
cups
Red Onion
2
each
Red Peppers
6
Stalks
Green Onion
4
Each
Roma Tomatoes
4
Tbsp.
Fresh Cilantro
2
tsp.
Jalapeno Pepper with Seeds
1
cup
Zesty Italian Dressing
1
cup
Sweet & Spicy French Dressing
Preparation
Combine the first eight ingredients (all except dressings) in a non-reactive bowl (stainless steel, glass or plastic) and stir. Refrigerate 2 to 3 hours (chilled) before serving to allow all the flavors to blend together.
One hour before serving, stir in the dressings.
Also enjoy with crispy tortilla chips or Frito's Brand Corn Chips for a nutritious snack!
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