Spicy Cajun Black Bean Dip
Ingredients for 6 Portions:
|1 ||Tbsp. ||Olive Oil |
| 1⁄2 ||Medium ||Sweet Onion, diced 1/4" |
| 1⁄2 || ||Green Bell Pepper, diced 1/4" |
|1 ||16 oz. can ||La Preferida Refried Black Beans |
|2 ||cups ||French Onion Chip Dip |
|2 || ||Roma Tomatoes, diced 1/4" (with juice) |
|2 ||Tbsp. ||Salvaggio's Cajun Seasoning and Rub (optional 1 more Tbsp.) |
|- || ||Salt, To Taste |
|- || ||Optional: 1 cup Andouille Sausage, chopped |
- In a medium size saute pan, saute onion and peppers in olive oil until tender. Remove from heat and stir in refried black beans to soften.
- Allow mixture to cool to room temperature then stir in remaining ingredients.
- Add Andouille Sausage (optional). (Sauteed briefly then cooled to room temperature).
- Season additionally with salt to taste.
Serve at room temperature with Crisp Toasts or Crackers.