Home Recipes & More Recipes Salads (Main Course) Cold Thai Cucumber Noodles
 
Previous recipe
Next recipe
Print
Thai Cucumber Noodles
Description:

Enjoy this recipe well chilled during the summer months. It's an especially good picnic "filler". An alternative option is the addition of shrimp, seafood or chicken which makes this simple recipe a nutritious meal all on its own.

Ingredients for 2 Portions:
1 pkg. Ka-Me Thai Rice Noodles
2 TBSP Sesame Oil
2 tsp. Minced Garlic
1/2 cup Green Onions
1 cups English Cucumber
1/2 cup Flying Goose Sweet Chili Sauce
- Salt & Pepper
Portions:
Preparation
  1. In a saute pan on medium high heat add the sesame oil, garlic and green onion all at once and saute for 5 seconds.
  2. Add the entire pack of Thai noodles and sweet chili sauce then turn the heat down to low and cook until the noodles are warmed through.
  3. Add the cucumbers and season to taste with salt & pepper.

 

 

Recipe rating
1 (bad) 1
Picture
2
PicturePicture
3
PicturePicturePicture
4
PicturePicturePicturePicture
5
PicturePicturePicturePicturePicture
5 (good)

Home | Locations | Contact Us | About Us | Party Planning | Recipes | Marketplace Specials | Event Calendar | Site Map