A terrific Entree salad which works well with salmon, tuna or even shrimp! My choice of greens here is romaine but our Spring mix works equally well. As for dressings, I prefer our Creamy Maytag Blue Cheese, American Ranch or Spicy Honey Mustard.
Ingredients for 6 Portions:
3
lbs.
Salmon Fillet
6
each
Roma Tomatoes
1
cup
Fresh Fennel
8
medium
Red Skin Potatoes
1
each
English Cucumber
1
cup
Red Onion
1
Tbsp.
Fresh Dill
1.50
tsp.
Paprika
0.50
tsp.
Celery Seed
0.50
tsp.
Black Pepper
0.50
tsp.
Fennel Seed
1.50
tsp.
Parsley Flakes
1
pkg.
Ninos Hearts of Romaine Lettuce Mix
2
12 oz Bottles
Dressing of Choice
Preparation
Cut salmon into 1" pieces and place on a non-stick baking pan.
Mix together dry seasonings and season salmon pieces then bake in a pre-heated 350 F approximately 15 to 20 minutes or until salmon is juct cooked through. Remove from the oven and chill well.
In a large salad bowl, toss together all vegetables, romaine and dressing.
Recipes & More 
