A terrific Entree salad which works well with salmon, tuna or even shrimp! My choice of greens here is romaine but our Spring mix works equally well. As for dressings, I prefer our Creamy Maytag Blue Cheese, American Ranch or Spicy Honey Mustard.
Ingredients for 6 Portions:
Red Skin Potatoes
Ninos Hearts of Romaine Lettuce Mix
12 oz Bottles
Dressing of Choice
Cut salmon into 1" pieces and place on a non-stick baking pan.
Mix together dry seasonings and season salmon pieces then bake in a pre-heated 350 F approximately 15 to 20 minutes or until salmon is juct cooked through. Remove from the oven and chill well.
In a large salad bowl, toss together all vegetables, romaine and dressing.