Spanish Ensalada Mixta

Spanish Ensalada Mixta

Description:

Crisp romaine lettuce, olives, feta and colorful vegetables give this Spanish influenced salad a wonderfully appealing taste. Add tuna or chicken for an entree.

Ingredients for 4 Portions:

2	Head	Romaine Lettuce
2	each	Roma Tomatoes
1	each	English Cucumber
1/2	cup	Olive Medley
1	cup	Fresh Asparagus
1	each	Red Bell Pepper
1/2	cup	Red Onion
1/2	cup	Carrots
1/2	cup	Baby Corn
3	each	Hard Boiled Eggs
127/10	oz.	Aunt Mids All Natural Garlic Vinaigrette
Portions:

Preparation

Combine all ingredients in a large mixing bowl and toss. Keep well chilled.

Notes

Optional ingredients: 2 (6 oz.) cans White Albacore Tuna, flaked or 1 (chilled) Nino's Rotisserie Chicken, meat pulled & diced 1".