Home Recipes & More Recipes Appetizers, Hors d Oeuvre, Dips & Spreads Cold Meat Lover's Cheese Dip
 
Previous recipe
Next recipe
Print
Meat Lover's Cheese Dip
Description:

WOW, a cheese spread WITH meat! You'll be delightfully surprised at just how flavorful this cheese spread really is! The taste of SMOKED Gouda really adds to the overall taste of this recipe. Be sure you use it!

Ingredients for 6 Portions:
1 Lb Sharp Cheddar Cheese
0.50 Lb Smoked Gouda Cheese
0.50 cup Sour Cream
2 strips Ninos Amish Maple Bacon
0.50 cup Smoked Ham
1 link Ninos Italian Sausage
1 Tbsp. Bacon Grease
3 Stalks Green Onion
1 tsp. Cracked Black Pepper
Portions:
Preparation
  1. Roast Italian Sausage at 350 F for approximately 15-20 minutes or until cooked through. Chill and chop into small pieces.
  2. Cook bacon until crisp and reserve 1 Tbsp. of the grease then chop the cooled bacon into small pieces.
  3. In a food processor, blend cheeses, sour cream and bacon grease into a smooth paste then remove paste to a service bowl.
  4. Stir in remaining ingredients and season with salt if desired.  Serve.

 

 

Recipe rating
1 (bad) 1
Picture
2
PicturePicture
3
PicturePicturePicture
4
PicturePicturePicturePicture
5
PicturePicturePicturePicturePicture
5 (good)

Home | Locations | Contact Us | About Us | Party Planning | Recipes | Marketplace Specials | Event Calendar | Site Map