This recipe produces a wonderful sauce that goes with most any seafood dish or even over pasta. Adding a little extra half & half and the lobster base/water mixture, this sauce can as easily become a Lobster Bisque in a pinch.
Ingredients for 4 Portions:
Half & Half
Tomato Paste or Puree
Salt & Pepper, To Taste
In a small sauce pan, heat oil and saute garlic and green onion for one minute.
Add Marsala wine, and reduce 30 seconds.
Mix together the half and half and the cornstarch, add to the reduced wine mixture along with the lobster base.