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Italian Vinaigrette
Description:

You can't go wrong with a vinaigrette over a crisp summer salad. This Italian Vinaigrette uses fresh herbs to give you a refreshingly herbaceous flavor to this classic dressing. It will store in your refrigerator for many months.

Ingredients for 5 Portions:
33/100 cup Cider or Red Wine Vinegar
3/4 cup Extra Virgin Olive Oil
1 Tbsp. Garlic
1 Tbsp. Sweet Onion
1 Tbsp. Fresh Italian Leaf Parsley
1 tsp. Fresh Oregano Leaf
1 tsp. Fresh Sweet Basil
1 pinch Thyme (Dry)
1/4 tsp. Black Pepper
1/8 tsp. Crushed Red Pepper Flakes
1 tsp. Kosher Salt
1 Tbsp. Red Bell Pepper
1 tsp. Granulated Sugar
Portions:
Preparation

Combine all ingredients and whisk well.

 

 

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