Grilled Pineapple and Mango Salad

Grilled Pineapple and Mango Salad

Description:

Originally created for a live TV segement on WDIV in Detroit, this wonderful salad was part of a Picnic Theme menu that featured many other unique and delicious recipes. Enjoy all by itself or with grilled poultry, fish or pork.

Ingredients for 1 Portion:

1	each	Pineapple, Fresh
-		Non-Stick Vegetable Spray
2	each	Mango
2	each	Colorful Bell Peppers
1	cup	Beans, Black
1/2	cup	Onion, Red
1/4	cup	Onion, Green
1/2	tsp.	Chipotle Powder (or substitue 1 seeded fresh jalapeno, chopped)
1	tsp.	Garlic
2	Tbsp.	Cilantro
1/4	cup	Honey
1	each	Lime, Fresh
-		Salt & Pepper
Portions:

Preparation

Spray each side of pineapple rings and grill (or pan sear) on both sides until golden.
Cool pineapple and cut into 1" chunks.
Place cut pineapple in a medium size mixing bowl and add all remaining ingredients.
Toss, season with salt and pepper to taste and keep refrigerated until service.