A VERY simple recipe. One that you can expand with additional ingredients that suit your tastes or change the oil & vinegar dressing to another of your choice.
Ingredients for 4 Portions:
1
pound
Green Beans
3
each
California White Potatoes
1/2
each
Red Onion
2
each
Tomatoes
-
Salt & Pepper
-
Garlic, Granulated
1/4
cup
Extra Virgin Olive Oil
1/4
cup
Red Wine Vinegar
1
Tbsp.
Oregano
Preparation
Cube potatoes and boil for 15 minutes.
Add green beans and cook for an additional 5 minutes.
Drain water from potatoes and beans and run under cool water to stop cooking.
Combine all vegetables in mixing bowl and drizzle oil and vinegar over the top.
Sprinkle oregano, salt, pepper, and garlic over top to taste, toss, and serve at room temperature.
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