THE standard rice accompaniment for many Asian Entrees. Feel free to add sliced or chopped sauteed chicken, pork or shrimp for an entree style version. OurLettuce Wrap Sauceis also a nice accompaniment to this side dish.
Ingredients for 6 Portions:
Extra Large Eggs
Salt & Pepper
Cook raw rice in boiling salted water until tender. Drain, cool and use amount of cooked rice listed for the recipe only.
Heat vegetable oil in a hot fry pan or wok.
Add at once: garlic, green onions, carrots and peas. Stir fry or saute for two minutes.
Beat together eggs and add to sauteed mixture. Saute and scramble in finely.
Add cooked rice and saute 2 to 3 minutes.
Add remaining ingredients. Saute or stir fry 3 to 5 minutes.
Season to taste with salt and pepper if necessary.