THE standard rice accompaniment for many Asian Entrees. Feel free to add sliced or chopped sauteed chicken, pork or shrimp for an entree style version. OurLettuce Wrap Sauceis also a nice accompaniment to this side dish.
Ingredients for 6 Portions:
1
Tbsp.
Garlic Cloves
3/4
cup
Green Onion
3/4
cup
Carrot
1/2
cup
Green Peas
8
each
Extra Large Eggs
1/4
cup
Vegetable Oil
6
cups
Converted Rice
3/4
cup
Soy Sauce
2
Tbsp.
Oyster Sauce
1
Tbsp.
Sesame Oil
3
Tbsp.
Brown Sugar
-
Salt & Pepper
Preparation
Cook raw rice in boiling salted water until tender. Drain, cool and use amount of cooked rice listed for the recipe only.
Heat vegetable oil in a hot fry pan or wok.
Add at once: garlic, green onions, carrots and peas. Stir fry or saute for two minutes.
Beat together eggs and add to sauteed mixture. Saute and scramble in finely.
Add cooked rice and saute 2 to 3 minutes.
Add remaining ingredients. Saute or stir fry 3 to 5 minutes.
Season to taste with salt and pepper if necessary.
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