Fresh Mozzarella with Grilled Asparagus and Lemon Pepper
Ingredients for 4 Portions:
|8 ||oz. ||Fresh Mozzarella, ciliegine, cut in half |
|2 ||dozen ||Fresh Asparagus Spears, cut in 2" lengths on bias |
|1 ||cup ||Grape Tomatoes, whole |
|2 ||Tbsp. ||Roasted Garlic Cloves, chopped |
| 1⁄4 ||cup ||Olive Oil |
|2 ||Tbsp. ||Lemon Juice |
|2 ||tsp. ||Lemon Pepper Seasoning |
|- || ||Salt |
- Trim bottoms from asparagus spears as needed, spray with vegetable oil and grill on medium high heat until lightly charred. Chill spears and cut in 2" lengths on the bias.
- Add all ingredients to a medium size mixing bowl and toss.
- Serve as a small salad or part of an antipasto tray.