A terrific dip with crackers or crisp corn tortilla chips. Adjust the level of spices to your own tastes and add some minced jalapeno peppers for a REAL kick!
Ingredients for 6 Portions:
1
Lb
Cheddar Cheese
8
oz.
Pepperjack Cheese
0.50
cup
Mayonnaise
3
Stalks
Green Onion
0.50
cup
Red Bell Pepper
1
tsp.
Garlic
1
Tbsp.
Butter
2
tsp.
Chipotle Powder
1
Tbsp.
Cumin
Preparation
Saute red bell pepper and garlic in butter until just softened (do not brown).
In a food processor, blend together cheeses and mayonnaise to a smooth paste then remove to a service bowl.
Add sauteed bell pepper and garlic and all remaining ingredients to the cheese mixture and stir in. Adjust seasonings to taste. Serve.
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