| | Nino's Roasting Tips Ensure Holiday Recipe Success
| | | | | Whether chicken, turkey, pork, lamb or beef, the smell of a savory roast makes you reminisce about some of the best family meals you’ve ever had over the years. Roasts have a way of making memories. Maybe it’s because we reserve roasts for larger meals or special occasions or maybe they’re just that good!
Admittedly, roasts require a slightly larger investment of your time. From pre-heating your oven to final slicing, a typical roast is a minimum of a 1 ½ to 2 hour investment of your time.
Having said that, it’s time well spent, and once you’ve the few moments it takes to season and get that roast in the oven, it leaves you plenty of time afterwards to do other things, like relax.
We think however, that you’d like to make sure that your “investment” pays off with delicious dividends.
And Nino’s would like to help.
That’s why we’ve prepared Nino’s Roasting Tips a comprehensive guide to the Do’s and Don’t of roasting to help you create that perfect roast you pictured in your mind when you made your meat purchase. In the guide, we’ve got the How To’s on everything from How Much to Buy, How to Prepare, How to Season, How to Cook and How to Know When to Serve. The only thing you’d be left wondering is “How did I do without this information all these years”?
We also have another Guide entitled “Marinates and Rubs” that gives you additional information specifically to help you decide whether or not you’d like to “Glam” your Lamb with an additional complement of flavor or spice.
And when it comes time to pick out that perfect roast, stop by our In-Store Butcher Shop where you’ll find a terrific variety of roasts to choose from. We’ll help you pick out just the right one for your dinner and offer any additional advice you need. You can also pick up all the additional supplies you need, from Marinates & Rubs to Stuffing Mixes, and your favorite condiments. It’s all here and it’s all good.
|
|
| | |
|
|
Recipes & More 