So, I’ve made it all the way to late August, and truthfully, I’ve come nowhere close to filling my personal burger consumption quota (BCQ) for the summer.
A weekend of seafood at The Boston Seafood Expo, some wonderful Southern barbecue during The Kentucky Bourbon Trail tour, How To Make Fish
I have a love/hate relationship with fall, and it’s only a little over a month away. But, I’m prepared. In truth, even though it means summer is over and winter is just around the corner, it’s still my favorite season, and it has been since I was