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Hot Mulled Cider
The classic recipe for those chilly winter days. This recipe can be "spiked" with Brandy, Grand Marnier, Apple Jack or Rum depending on your mood. This recipe is better using true Apple Cider rather than filtered Apple Juice.
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- 1 Gallon Apple Cider
- 2 tsp. Allspice
- 24 Cloves
- 1⁄4 cup Lemon Juice
- 2 Cinnamon Sticks
- Combine all ingredients in a sauce pot and simmer 15 to 20 minutes.
- Allow Mulled Cider to rest 5 to 10 minutes to settle, then strain through a coffee filter, fine cheesecloth or paper towel into a serving utensil.
- Add additional sugar (up to 1 cup per gallon) if desired.
- NOTE: This recipe can be garnished with fresh orange slices.
Nino Salvaggio http://www.ninosalvaggio.com/