Go Blue Potato Salad

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Go Blue Potato Salad
Serves 4
Purple (blue fleshed) potatoes, partnered with the maize color of Yukon Gold Potatoes and prepared mustard makes this colorful potato salad a MUST for University of Michigan tailgaters!
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  1. ½ lb. Blue Potatoes
  2. ½ lb. Yukon Gold Potatoes
  3. ¼ cup Celery, Chopped
  4. ½ cup Sweet Onion, Chopped
  5. ½ cup Mayonnaise
  6. 3 Tbsp. Prepared Mustard
  7. To Taste Salt & Pepper
  1. Cook potatoes whole until done, chill, then cut in halves or quarters depending on size. (Pieces should be approximately ½” to ¾” in size.
  2. Combine all ingredients and season to taste.
Nino Salvaggio http://www.ninosalvaggio.com/